Resumes
Resumes
Owner
View pageLocation:
1150 Narragansett Blvd, Cranston, RI
Industry:
Restaurants
Work:
Miss Earth British Virgin Islands - Tortola since Oct 2012
Director
Department of Information Technology - Road Town, Tortola, BVI since Sep 2012
Receptionist
Xandra's Coaching and Consulting Agency - Road Town, Tortola, BVI since Sep 2012
CEO/Owner
Drake Point - Road Town, Tortola Dec 2011 - Jan 2012
Head Chef
Army National Guard Feb 2010 - Aug 2010
Solider
Director
Department of Information Technology - Road Town, Tortola, BVI since Sep 2012
Receptionist
Xandra's Coaching and Consulting Agency - Road Town, Tortola, BVI since Sep 2012
CEO/Owner
Drake Point - Road Town, Tortola Dec 2011 - Jan 2012
Head Chef
Army National Guard Feb 2010 - Aug 2010
Solider
Education:
Kaplan University 2010 - 2012
Bachelors of Science, Nutrition Science Johnson and Wales University 2007 - 2009
Associates, Culinary Arts New England Culinary Insitiute 2005 - 2008
Associates in Occupational Studies, Culinary Arts
Bachelors of Science, Nutrition Science Johnson and Wales University 2007 - 2009
Associates, Culinary Arts New England Culinary Insitiute 2005 - 2008
Associates in Occupational Studies, Culinary Arts
Skills:
Leadership
Event Planning
Customer Service
Microsoft Office
Public Speaking
Coaching
Hospitality
Cooking
Food Service
Social Media
Event Management
Food
Culinary Skills
Powerpoint
Public Relations
Catering
Strategic Planning
Social Media Marketing
Marketing
Microsoft Word
Social Networking
Microsoft Excel
Inventory Management
Teamwork
Negotiation
Food Safety
Restaurant Management
Restaurants
Fundraising
Management
Time Management
Team Building
People Skills
Organisational Leadership
Process Scheduler
Pageants
Small Business
Creative Writing
Administrative Assistants
Office Administration
Baking
Marketing Strategy
Event Planning
Customer Service
Microsoft Office
Public Speaking
Coaching
Hospitality
Cooking
Food Service
Social Media
Event Management
Food
Culinary Skills
Powerpoint
Public Relations
Catering
Strategic Planning
Social Media Marketing
Marketing
Microsoft Word
Social Networking
Microsoft Excel
Inventory Management
Teamwork
Negotiation
Food Safety
Restaurant Management
Restaurants
Fundraising
Management
Time Management
Team Building
People Skills
Organisational Leadership
Process Scheduler
Pageants
Small Business
Creative Writing
Administrative Assistants
Office Administration
Baking
Marketing Strategy
Interests:
Social Services
Children
Cooking
Fashion
Civil Rights and Social Action
Nutrition
Economic Empowerment
Modeling
Education
Environment
Photography
Poverty Alleviation
Makeup Artistry
Human Rights
Arts and Culture
Pageantry
Health
Children
Cooking
Fashion
Civil Rights and Social Action
Nutrition
Economic Empowerment
Modeling
Education
Environment
Photography
Poverty Alleviation
Makeup Artistry
Human Rights
Arts and Culture
Pageantry
Health
Languages:
English
Certifications:
Clinical Nutrition (Holistic)
Riiva Williams Bay, AR
View pageWork:
Solider
Providence, RI
Dec 2011 to Jan 2012
Chef
Drakes Point @ Fort Burt
Tortola, British Virgin Islands
Dec 2011 to Jan 2012
Head Chef
Peeble's Hospital
Jun 2008 to Aug 2008
Dietary Aide
Inn at Essex
Essex Junction, VT
Mar 2007 to Aug 2007
Prep Chef
Little Dix Bay Hotel and Rosewood Resorts
Feb 2006 to Aug 2006
Prep Chef
Providence, RI
Dec 2011 to Jan 2012
Chef
Drakes Point @ Fort Burt
Tortola, British Virgin Islands
Dec 2011 to Jan 2012
Head Chef
Peeble's Hospital
Jun 2008 to Aug 2008
Dietary Aide
Inn at Essex
Essex Junction, VT
Mar 2007 to Aug 2007
Prep Chef
Little Dix Bay Hotel and Rosewood Resorts
Feb 2006 to Aug 2006
Prep Chef
Education:
Kaplan University
Chicago, IL
2010 to 2012
BS in Nutrition Science
Johnson & Wales University
Providence, RI
2007 to 2009
AS in Culinary Arts
New England Culinary Institute @ H.L. S. Community College
Tortola, British Virgin Islands
2005 to 2008
AS in Occupational Studies in Culinary Arts
Chicago, IL
2010 to 2012
BS in Nutrition Science
Johnson & Wales University
Providence, RI
2007 to 2009
AS in Culinary Arts
New England Culinary Institute @ H.L. S. Community College
Tortola, British Virgin Islands
2005 to 2008
AS in Occupational Studies in Culinary Arts
Military:
Rank: PFC-3 Feb 2010 to Aug 2010
Branch: Rhode Island National GuardsL.i.location.original
Branch: Rhode Island National GuardsL.i.location.original
Skills:
Communication Skills, Cook, Microsoft Office Powerpoint, Organizational Leadership, People Skills