Professional Records
License Records
Richard Waring Sheppe
Address:
219 Robinson Hl Rd, Post Mills, VT 05058
License #:
A1728464
Category:
Airmen
Richard Sheppe Phones & Addresses
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Post Mills, VT
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Fairlee, VT
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Thetford, VT
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Reading, MA
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PO Box 81, Post Mills, VT 05058 (802) 333-9992
Work
Position:
Craftsman/Blue Collar
Education
Degree:
High school graduate or higher
Industries
Schreiben und Redigieren
Resumes
Resumes
Independent Writing And Editing Professional
View pageLocation:
Burlington und Umgebung, Vermont
Industry:
Schreiben und Redigieren
Publications
Us Patents
Method And Apparatus For Performing Concurrent Multiple Measurements Of Relative Hydration
View pageUS Patent:
20050119537, Jun 2, 2005
Filed:
Oct 8, 2004
Appl. No.:
10/962213
Inventors:
Michael Campbell - Meredith NH, US
Richard Sheppe - Post Mills VT, US
Richard Sheppe - Post Mills VT, US
International Classification:
A61B005/00
G01R027/04
G01R027/32
A61B010/00
G06F017/00
G01R027/04
G01R027/32
A61B010/00
G06F017/00
US Classification:
600306000, 600300000, 128920000
Abstract:
A method and apparatus for obtaining concurrent measurements of relative hydration from multiple probes associated with dermal phase meter units. A processor iteratively receives data in a loop from a plurality of units. The processor displays the current measurements on a composite screen.
Method And Apparatus For Measuring Relative Hydration Of A Substrate
View pageUS Patent:
20020161312, Oct 31, 2002
Filed:
Apr 4, 2002
Appl. No.:
10/116716
Inventors:
Michael Campbell - Meredith NH, US
Michael Gallant - Gilford NH, US
Dennis Giguere - Bow NH, US
Thomas Horgan - Derry NH, US
Steven Nickson - Derry NH, US
Richard Sheppe - Post Mills VT, US
Michael Gallant - Gilford NH, US
Dennis Giguere - Bow NH, US
Thomas Horgan - Derry NH, US
Steven Nickson - Derry NH, US
Richard Sheppe - Post Mills VT, US
International Classification:
A61B005/05
US Classification:
600/547000
Abstract:
A method and apparatus for measuring relative hydration of a substrate. Measurements of the electrical characteristics of the substrate and the force applied to and the temperature of the substrate during the measurement provide inputs for determining such relative hydration of the substrate.