Richard I Grausman

Founder & Chairman at C-CAP Inc. (Careers through Culinary Arts Program

Greater New York City Area

Nonprofit Organization Management

C-CAP Inc. (Careers through Culinary Arts Program since Oct 1990
Founder & Chairman
Le Cordon Bleu 1969 - 1985
U.S. Representative

505 8Th Ave, New York, NY 10018

Non-Profit Organization Management

C-Cap
Founder and Chairman
Careers Through Culinary Arts Program
Founder and Chairman
Le Cordon Bleu 1969 - 1985
U.s Representative
Le Cordon Bleu De Paris 1969 - 1985
U.s Representative

University of North Carolina at Chapel Hill 2020
Bachelors University of North Carolina at Chapel Hill 1955 - 1959
Bachelors, Economics The George School 1951 - 1955

Food
Event Planning
Pastry
Culinary Skills
Event Management
Social Media Marketing
Food and Beverage
Venture Philanthropy
Catering
Baking
Food Writing
Hospitality
Menu Development
Cuisine
Fundraising
Restaurant Management
Board Development
Public Speaking
Gourmet
Food Quality
Public Relations
Social Media
Recipes
Cooking
Wine Tasting
Restaurants
Hospitality Management
Nonprofits
Fine Dining
Dinners
Social Networking
Philanthropy
Non Profit Administration
Culinary Education
Teaching
Food Service
Sanitation
Curriculum Development
Resorts
Teacher Training
Chef
French Cuisine
Higher Education
Program Development
Incubation
Entrepreneurial Organizations
Sauces
Chocolate
Knife Skills
Cookbook Author
Leadership
Entrepreneurship
Non Profits
Strategic Planning
Angel Investing
Marketing
Marketing Communications
Volunteer Management
Budgets
Marketing Strategy
Team Building
Media Relations
Community Outreach
Leadership Development
Management
Grant Writing
Microsoft Office
Blogging
Facebook
Press Releases
Research
Business Planning
Project Management
Public Policy