Resumes
Resumes
Assistant Manager - Private Dining
View pageLocation:
Boca Raton, FL
Industry:
Gambling & Casinos
Work:
Seminole Hard Rock Hotel & Casino Hollywood
Assistant Manager - Private Dining
Boca Raton Resort & Club, A Waldorf Astoria Resort Aug 2018 - Nov 2019
Palm Court and Serendipty, Assistant Manager
Boca Raton Resort & Club, A Waldorf Astoria Resort Oct 2017 - Aug 2018
Restaurant S
Boca Raton Resort & Club, A Waldorf Astoria Resort Jun 2015 - Oct 2017
Bartender
Micros Systems Inc Sep 2014 - Jul 2015
Implementation Specialist
Assistant Manager - Private Dining
Boca Raton Resort & Club, A Waldorf Astoria Resort Aug 2018 - Nov 2019
Palm Court and Serendipty, Assistant Manager
Boca Raton Resort & Club, A Waldorf Astoria Resort Oct 2017 - Aug 2018
Restaurant S
Boca Raton Resort & Club, A Waldorf Astoria Resort Jun 2015 - Oct 2017
Bartender
Micros Systems Inc Sep 2014 - Jul 2015
Implementation Specialist
Skills:
Restaurants
Food and Beverage
Hospitality Management
Catering
Restaurant Management
Hospitality
Menu Development
Bartending
Hospitality Industry
Recipes
Customer Service
Event Management
Food Safety
Micros
Microsoft Office
Sales
Training
Food and Beverage
Hospitality Management
Catering
Restaurant Management
Hospitality
Menu Development
Bartending
Hospitality Industry
Recipes
Customer Service
Event Management
Food Safety
Micros
Microsoft Office
Sales
Training
Languages:
Haitian Creole
Ricardo Philizaire
View pageRicardo Philizaire Pompano Beach, FL
View pageWork:
Stonebridge golf and country club
Sep 2012 to 2000
Server/Bartender
Sep 2012 to 2000
Server/Bartender
Education:
ITT Tech
Deerfield Beach, FL
2012 to 2012
computer network engineering
Deerfield Beach, FL
2012 to 2012
computer network engineering
Skills:
Consistently provided professional, friendly and engaging service. Skillfully promoted items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Routinely cleaned work areas, glassware and silverware throughout each shift. Quickly recorded transactions in MICROS system to deliver prompt service. Inventoried and restocked items throughout day. Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. Proactively prepared for large parties and reservations, anticipating planning and staffing needs. Verified cash drawer against the day's receipts. Received frequent customer compliments for going above and beyond normal duties. Assertively upsold alcoholic beverages, appetizers and desserts. Folded napkins throughout the day to maintain an adequate supply.