Search

Reed Semenza Phones & Addresses

  • Hamilton, MT
  • 4875 Bayview Dr, Copperopolis, CA 95228 (209) 785-5048
  • 4975 Bayview Dr, Copperopolis, CA 95228 (209) 785-5048 (209) 785-5057
  • Cascade, MT
  • Oakdale, CA
  • 205 Mallard Dr, Galt, CA 95632
  • Ontario, CA
  • Modesto, CA
  • San Jose, CA
  • 4975 Bayview Dr, Copperopolis, CA 95228 (619) 887-8379

Emails

Business Records

Name / Title
Company / Classification
Phones & Addresses
Reed Semenza
Principal
Consultech Water Treatment
Direct Retail Sales
4975 Bayview Dr, Copperopolis, CA 95228
7627 Richardson Rd, Valley Home, CA 95361

Publications

Us Patents

Methods For Treating Wastewater Using An Organic Coagulant

View page
US Patent:
20100300962, Dec 2, 2010
Filed:
Jun 1, 2010
Appl. No.:
12/791652
Inventors:
Reed Semenza - Galt CA, US
Assignee:
DELAVAL HOLDING AB - Tumba
International Classification:
C02F 1/54
C02F 3/32
US Classification:
210602, 210728, 210207, 21017009
Abstract:
A wastewater treatment system is disclosed which uses algae to generate oxygen for primary digestion of municipal wastewater. A coagulant composition containing a cationic starch and an aluminum salt is used to remove algae and other solids from the wastewater stream. The unique combination of the starch coagulant and algae species produced water of exceptionally low turbidity.

Antimicrobial Method For Fermentation Processes

View page
US Patent:
20130224814, Aug 29, 2013
Filed:
Aug 24, 2011
Appl. No.:
13/817955
Inventors:
Reed Semenza - Galt CA, US
Michael Welker - Okauchee WI, US
Assignee:
DELAVAL HOLDING AB - Tumba
International Classification:
C12P 7/06
C12M 1/00
US Classification:
435161, 4353032
Abstract:
A system and method for controlling bacteria, especially lactic and acetic acid bacteria in the production of ethanol using an organic oxidizing compound in combination with an inorganic oxidizer is provided. Particularly, a mixture of one or more peroxy acids and one or more peroxide compounds is introduced into a fermentation mash so as to inhibit or reduce levels of bacteria that compete with yeast for the fermentation sugars. The peroxy acid and peroxide compounds largely are consumed during the fermentation process and are generally not present in the fermentation by-products, especially recovered distiller's grains.

Process For Controlling Microorganisms In Beverage Products

View page
US Patent:
20130280392, Oct 24, 2013
Filed:
Jan 16, 2012
Appl. No.:
13/978747
Inventors:
Reed Semenza - Galt CA, US
Assignee:
DeLaval Holding AB - Tumba
International Classification:
A23L 2/44
US Classification:
4263305, 514557, 424616, 99275
Abstract:
Methods for reducing thermophilic spore-forming bacteria that can lead to off-odors and tastes in beverage products, especially fruit or vegetable juice products, are provided. The methods employ one or more peroxy acids that are added to the beverage handling system prior to pasteurization and concentration of the beverage product. Particularly, the peroxy acid is added prior to final filtration of the beverage product upstream of the pasteurizer and concentrator.

Antimicrobial Process Using Peracetic Acid During Whey Processing

View page
US Patent:
20100075006, Mar 25, 2010
Filed:
Aug 5, 2008
Appl. No.:
12/186329
Inventors:
Reed Semenza - Galt CA, US
Assignee:
DELAVAL HOLDING AB - Tumba
International Classification:
A23L 3/3508
B01D 15/00
US Classification:
426335, 422261
Abstract:
A system and method for controlling bacteria in the production of whey protein concentrate (WPC) using an organic oxidizer. In embodiments, peracetic acid is introduced into whey solution before or after it encounters one or more ultrafilters. The peracetic acid, even when used in minute quantities, has proven to have sufficient antimicrobial effect such that bacteria counts in the filter are maintained at acceptable levels. The reduction in bacteria not only helps reduce WPC bacteria counts, but also enables the filters to run longer between cleanings.

Detergent Composition For Dissolving A Mineral Deposit

View page
US Patent:
20220290074, Sep 15, 2022
Filed:
Jul 22, 2020
Appl. No.:
17/635186
Inventors:
- Tumba, SE
Reed Semenza - Copperopolis CA, US
International Classification:
C11D 3/04
C11D 11/00
C11D 3/06
C11D 3/34
C11D 17/00
Abstract:
Compositions for rapidly dissolving mineral deposits on the surface of an apparatus, particularly a food or beverage-handling clean-in-place (CIP) apparatus, and methods of using the same are provided. In particular, the compositions are effective in removing magnesium phosphate deposits and comprise at least two mineral acids, with one of the mineral acids being nitric acid, and at least one nonionic surfactant.

Use Of Iodine-Containing Compositions For Pathogen Reduction During Food Processing

View page
US Patent:
20150272198, Oct 1, 2015
Filed:
Oct 4, 2013
Appl. No.:
14/433126
Inventors:
- Tumba, SE
Tom List - Kearney MO, US
Reed Semenza - Copperopolis CA, US
International Classification:
A23L 3/358
A23B 7/157
A23B 4/24
Abstract:
Antimicrobial compositions and methods of using the same for controlling microbial contamination on various foodstuff's during processing are provided. The antimicrobial composition includes a relatively low concentration of active iodine as the antimicrobial agent, but achieves a high efficacy when applied directly to the foodstuff being processed. The present invention can be carried out during processing of meat, poultry, fish, seafood, and even produce with little or no reduction in quality of the final edible product.
Reed Loren Semenza from Hamilton, MT, age ~62 Get Report