Resumes
Resumes
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Area Director
View pageLocation:
Kalamazoo, MI
Industry:
Food Production
Work:
Brann's Steakhouse & Sports Grille Oct 2010 - Jul 2013
General Manager
Old Burdick's Bar and Grille Oct 2007 - Aug 2010
Assistant General Manager
Greenleaf Hospitality Group Oct 2007 - Aug 2010
Assistant General Manager F&B
REALITY BITES CAFE Aug 2005 - Jun 2007
Owner/Operator
Romano's Macaroni Grill Aug 2004 - Aug 2005
Kitchen Manager
General Manager
Old Burdick's Bar and Grille Oct 2007 - Aug 2010
Assistant General Manager
Greenleaf Hospitality Group Oct 2007 - Aug 2010
Assistant General Manager F&B
REALITY BITES CAFE Aug 2005 - Jun 2007
Owner/Operator
Romano's Macaroni Grill Aug 2004 - Aug 2005
Kitchen Manager
Education:
Western Michigan University 1999 - 2004
BA, Sociology/Spanish Western Michigan University 1999 - 2004
B.A, Spanish/Sociology
BA, Sociology/Spanish Western Michigan University 1999 - 2004
B.A, Spanish/Sociology
Skills:
Innovative Problem Solver
Process Scheduler
Team Building
Group Managemnt
General Management
Human Resources
Food Service
Food
Profit
Sales
Sanitation
Restaurant Management
Event Planning
Front Office
Forecasting
Customer Satisfaction
Cooking
Food and Beverage
Food Safety
Catering
Revenue Analysis
Servsafe
Innovative Problem
Hospitality Management
Hotels
Brand Standards
Marketing
Hospitality
Event Management
Training
Fine Dining
Employee Training
Serve Safe Certified
Restaurants
Customer Service
Entertainment
Hotel Management
Income Statement
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Management
Cost Control
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Micros
Hiring
Hospitality Industry
Process Scheduler
Team Building
Group Managemnt
General Management
Human Resources
Food Service
Food
Profit
Sales
Sanitation
Restaurant Management
Event Planning
Front Office
Forecasting
Customer Satisfaction
Cooking
Food and Beverage
Food Safety
Catering
Revenue Analysis
Servsafe
Innovative Problem
Hospitality Management
Hotels
Brand Standards
Marketing
Hospitality
Event Management
Training
Fine Dining
Employee Training
Serve Safe Certified
Restaurants
Customer Service
Entertainment
Hotel Management
Income Statement
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Management
Cost Control
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Micros
Hiring
Hospitality Industry
Interests:
Networking
Business Opportunities
Community Involvement
Business Opportunities
Community Involvement
Languages:
Spanish