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Rashaun Bird Phones & Addresses

  • 1656 Southpointe Trl, Otsego, MI 49078 (269) 694-1326
  • 3202 Fleetwood Dr, Portage, MI 49024
  • Kalamazoo, MI
  • Nyack, NY
  • Grand Rapids, MI

Work

Company: Brann's steakhouse & sports grille Oct 2010 to Jul 2013 Position: General manager

Education

Degree: BA School / High School: Western Michigan University 1999 to 2004 Specialities: Sociology/Spanish

Skills

Innovative Problem Solver • Process Scheduler • Team Building • Group Managemnt • General Management • Human Resources • Food Service • Food • Profit • Sales • Sanitation • Restaurant Management • Event Planning • Front Office • Forecasting • Customer Satisfaction • Cooking • Food and Beverage • Food Safety • Catering • Revenue Analysis • Servsafe • Innovative Problem • Hospitality Management • Hotels • Brand Standards • Marketing • Hospitality • Event Management • Training • Fine Dining • Employee Training • Serve Safe Certified • Restaurants • Customer Service • Entertainment • Hotel Management • Income Statement • Culinary Skills • Food Preparation • Wine • Budgets • Banquets • Management • Cost Control • Menu Costing • Menu Development • Culinary Management • Gourmet • Inventory Management • Micros • Hiring • Hospitality Industry

Languages

Spanish

Interests

Networking • Business Opportunities • Community Involvement

Industries

Food Production

Resumes

Resumes

Rashaun Bird Photo 1

Area Director

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Location:
Kalamazoo, MI
Industry:
Food Production
Work:
Brann's Steakhouse & Sports Grille Oct 2010 - Jul 2013
General Manager

Old Burdick's Bar and Grille Oct 2007 - Aug 2010
Assistant General Manager

Greenleaf Hospitality Group Oct 2007 - Aug 2010
Assistant General Manager F&B

REALITY BITES CAFE Aug 2005 - Jun 2007
Owner/Operator

Romano's Macaroni Grill Aug 2004 - Aug 2005
Kitchen Manager
Education:
Western Michigan University 1999 - 2004
BA, Sociology/Spanish
Western Michigan University 1999 - 2004
B.A, Spanish/Sociology
Skills:
Innovative Problem Solver
Process Scheduler
Team Building
Group Managemnt
General Management
Human Resources
Food Service
Food
Profit
Sales
Sanitation
Restaurant Management
Event Planning
Front Office
Forecasting
Customer Satisfaction
Cooking
Food and Beverage
Food Safety
Catering
Revenue Analysis
Servsafe
Innovative Problem
Hospitality Management
Hotels
Brand Standards
Marketing
Hospitality
Event Management
Training
Fine Dining
Employee Training
Serve Safe Certified
Restaurants
Customer Service
Entertainment
Hotel Management
Income Statement
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Management
Cost Control
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Micros
Hiring
Hospitality Industry
Interests:
Networking
Business Opportunities
Community Involvement
Languages:
Spanish
Rashaun Michael Bird from Otsego, MI, age ~43 Get Report