Resumes
Resumes
Rachelle Tingey Shakopee, MN
View pageWork:
University of Minnesota Arboretum through Aramark
Sep 2014 to 2000
Cook
Wynn Resorts, LLC
Las Vegas, NV
Oct 2012 to Aug 2013
Culinary Trainee
Jerusalem Grill
Las Vegas, NV
Aug 2012 to Aug 2012
Prep Cook/Kitchen Helper
Primary Children's Medical Center
Salt Lake City, UT
Feb 2012 to Jun 2012
Park Station Caf Team Lead
Willow Creek Country Club
Sandy, UT
Nov 2011 to May 2012
Banquet Cook
Market Street Grill
Cottonwood Heights, UT
Apr 2010 to Nov 2011
Kettle Cook/Market/Line Cook
Whole Foods Market, Inc
Salt Lake City, UT
Mar 2006 to Oct 2009
Purchasing Specialist/Kitchen Supervisor/Cook
Willow Creek Country Club
Sandy, UT
Jun 2005 to Mar 2006
Line Cook
Marche Bacchus Bistro & Wine Shop
Las Vegas, NV
Sep 2004 to May 2005
Cook
Sep 2014 to 2000
Cook
Wynn Resorts, LLC
Las Vegas, NV
Oct 2012 to Aug 2013
Culinary Trainee
Jerusalem Grill
Las Vegas, NV
Aug 2012 to Aug 2012
Prep Cook/Kitchen Helper
Primary Children's Medical Center
Salt Lake City, UT
Feb 2012 to Jun 2012
Park Station Caf Team Lead
Willow Creek Country Club
Sandy, UT
Nov 2011 to May 2012
Banquet Cook
Market Street Grill
Cottonwood Heights, UT
Apr 2010 to Nov 2011
Kettle Cook/Market/Line Cook
Whole Foods Market, Inc
Salt Lake City, UT
Mar 2006 to Oct 2009
Purchasing Specialist/Kitchen Supervisor/Cook
Willow Creek Country Club
Sandy, UT
Jun 2005 to Mar 2006
Line Cook
Marche Bacchus Bistro & Wine Shop
Las Vegas, NV
Sep 2004 to May 2005
Cook
Education:
Le Cordon Bleu College of Culinary Arts
Las Vegas, NV
Mar 2004 to May 2005
Associates of Occupational Science
Las Vegas, NV
Mar 2004 to May 2005
Associates of Occupational Science
Skills:
Food Production, Recipe Modification and Implementation, Inventory Management, Scheduling, Food Cost Management, Kitchen Management, Purchasing, Hostessing, Guest Service, Micros & Aloha Systems/Reports, HotSchedules