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Poppy A Farran

from Anderson, IN
Age ~47

Poppy Farran Phones & Addresses

  • 707 Longfellow Rd, Anderson, IN 46011 (765) 649-0937
  • Atlanta, GA
  • Indianapolis, IN
  • Bowling Green, KY
  • Winston Salem, NC
  • Noblesville, IN

Work

Company: Royal food products, llc Jul 2007 Position: Food scientist, research and development

Education

School / High School: Western Kentucky University- Bowling Green, KY May 2003 Specialities: B.S in Biology

Skills

Food Science • Food Safety • Haccp • Product Development • Team Building • Ingredients • Food Technology • Customer Service • Research • Food Microbiology • Sensory Evaluation • Account Management • Food Manufacturing • Product Innovation • Flavors • Cross Functional Team Leadership • Emulsions • Dairy • Commercialization • Market Research • Strategic Planning • Management • Formulation • U.s. Food and Drug Administration • Product Management • Food Engineering • Ideation • New Product Development • Sauces • Thermal • Raw Materials • Innovation Development • Innovation Management • Team Leadership • Esha Genesis • Enterprise Resource Planning • Customer Relationship Management • Team Management • Risk Management • Process Optimization • Cost Reduction • Customer Driven Innovation • Trend Awareness • Recipe Development • Research and Development • Procurement • Project Management • Operations Management • Performance Management • Data Modeling

Ranks

Certificate: Certified Operating Supervisor Acidified Foods Manufacturing

Industries

Food Production

Resumes

Resumes

Poppy Farran Photo 1

Poppy Farran

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Location:
707 Longfellow Rd, Anderson, IN 46011
Industry:
Food Production
Work:
Arcobasso Foods Jan 2018 - Jun 2019
Senior Manager of Research and Development

Independent Consultant Jan 2017 - Jan 2019
Formulator and Senior Food Scientist - Npd and Innovation Consultant

Golding Farms Foods 2016 - Jan 2017
Director of Research and Development

Golden State Foods Sep 2014 - Oct 2015
Senior Food Scientist, Product Development

Royal Food Products Apr 2007 - Aug 2014
Food Scientist and R and D Manager
Education:
Western Kentucky University 2003
Bachelors, Bachelor of Science, Molecular Biology
Skills:
Food Science
Food Safety
Haccp
Product Development
Team Building
Ingredients
Food Technology
Customer Service
Research
Food Microbiology
Sensory Evaluation
Account Management
Food Manufacturing
Product Innovation
Flavors
Cross Functional Team Leadership
Emulsions
Dairy
Commercialization
Market Research
Strategic Planning
Management
Formulation
U.s. Food and Drug Administration
Product Management
Food Engineering
Ideation
New Product Development
Sauces
Thermal
Raw Materials
Innovation Development
Innovation Management
Team Leadership
Esha Genesis
Enterprise Resource Planning
Customer Relationship Management
Team Management
Risk Management
Process Optimization
Cost Reduction
Customer Driven Innovation
Trend Awareness
Recipe Development
Research and Development
Procurement
Project Management
Operations Management
Performance Management
Data Modeling
Certifications:
Certified Operating Supervisor Acidified Foods Manufacturing
Poppy Farran Photo 2

Poppy Farran Indianapolis, IN

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Work:
Royal Food Products, LLC

Jul 2007 to 2000
Food Scientist, Research and Development

Metropolitan School District of Washington Township

2006 to 2012
Substitute teacher for grades

MSDS Washington Township
Indianapolis, IN
2005 to 2008
Substitute Teacher

Gilchrist & Soames
Indianapolis, IN
2003 to 2005
Lab Manager

Education:
Western Kentucky University
Bowling Green, KY
May 2003
B.S in Biology

Poppy A Farran from Anderson, IN, age ~47 Get Report