Resumes
Resumes
Poppy Farran
View pageLocation:
707 Longfellow Rd, Anderson, IN 46011
Industry:
Food Production
Work:
Arcobasso Foods Jan 2018 - Jun 2019
Senior Manager of Research and Development
Independent Consultant Jan 2017 - Jan 2019
Formulator and Senior Food Scientist - Npd and Innovation Consultant
Golding Farms Foods 2016 - Jan 2017
Director of Research and Development
Golden State Foods Sep 2014 - Oct 2015
Senior Food Scientist, Product Development
Royal Food Products Apr 2007 - Aug 2014
Food Scientist and R and D Manager
Senior Manager of Research and Development
Independent Consultant Jan 2017 - Jan 2019
Formulator and Senior Food Scientist - Npd and Innovation Consultant
Golding Farms Foods 2016 - Jan 2017
Director of Research and Development
Golden State Foods Sep 2014 - Oct 2015
Senior Food Scientist, Product Development
Royal Food Products Apr 2007 - Aug 2014
Food Scientist and R and D Manager
Education:
Western Kentucky University 2003
Bachelors, Bachelor of Science, Molecular Biology
Bachelors, Bachelor of Science, Molecular Biology
Skills:
Food Science
Food Safety
Haccp
Product Development
Team Building
Ingredients
Food Technology
Customer Service
Research
Food Microbiology
Sensory Evaluation
Account Management
Food Manufacturing
Product Innovation
Flavors
Cross Functional Team Leadership
Emulsions
Dairy
Commercialization
Market Research
Strategic Planning
Management
Formulation
U.s. Food and Drug Administration
Product Management
Food Engineering
Ideation
New Product Development
Sauces
Thermal
Raw Materials
Innovation Development
Innovation Management
Team Leadership
Esha Genesis
Enterprise Resource Planning
Customer Relationship Management
Team Management
Risk Management
Process Optimization
Cost Reduction
Customer Driven Innovation
Trend Awareness
Recipe Development
Research and Development
Procurement
Project Management
Operations Management
Performance Management
Data Modeling
Food Safety
Haccp
Product Development
Team Building
Ingredients
Food Technology
Customer Service
Research
Food Microbiology
Sensory Evaluation
Account Management
Food Manufacturing
Product Innovation
Flavors
Cross Functional Team Leadership
Emulsions
Dairy
Commercialization
Market Research
Strategic Planning
Management
Formulation
U.s. Food and Drug Administration
Product Management
Food Engineering
Ideation
New Product Development
Sauces
Thermal
Raw Materials
Innovation Development
Innovation Management
Team Leadership
Esha Genesis
Enterprise Resource Planning
Customer Relationship Management
Team Management
Risk Management
Process Optimization
Cost Reduction
Customer Driven Innovation
Trend Awareness
Recipe Development
Research and Development
Procurement
Project Management
Operations Management
Performance Management
Data Modeling
Certifications:
Certified Operating Supervisor Acidified Foods Manufacturing
Poppy Farran Indianapolis, IN
View pageWork:
Royal Food Products, LLC
Jul 2007 to 2000
Food Scientist, Research and Development
Metropolitan School District of Washington Township
2006 to 2012
Substitute teacher for grades
MSDS Washington Township
Indianapolis, IN
2005 to 2008
Substitute Teacher
Gilchrist & Soames
Indianapolis, IN
2003 to 2005
Lab Manager
Jul 2007 to 2000
Food Scientist, Research and Development
Metropolitan School District of Washington Township
2006 to 2012
Substitute teacher for grades
MSDS Washington Township
Indianapolis, IN
2005 to 2008
Substitute Teacher
Gilchrist & Soames
Indianapolis, IN
2003 to 2005
Lab Manager
Education:
Western Kentucky University
Bowling Green, KY
May 2003
B.S in Biology
Bowling Green, KY
May 2003
B.S in Biology