Resumes
Resumes
Pierre Jusim
View pageLocation:
4c Fountain Ave, Brooklyn, NY 11208
Industry:
Food Production
Work:
Castella Imports Inc Feb 2017 - Dec 2018
Director of Food Safety and Quality Assurance
Top Food S.p.a. Apr 2016 - Jun 2018
Senior Quality Assurance Food Safety Consultant
4C Foods Corp. Feb 2015 - Mar 2016
Senior Director of Food Safety
Sweet Sam's Baking Company Jun 2013 - Mar 2015
Vice President of Food Safey and Quality Assurance
Love and Quiches Desserts Sep 2008 - Jun 2013
Director of Food Safety and Quality Assurance
Director of Food Safety and Quality Assurance
Top Food S.p.a. Apr 2016 - Jun 2018
Senior Quality Assurance Food Safety Consultant
4C Foods Corp. Feb 2015 - Mar 2016
Senior Director of Food Safety
Sweet Sam's Baking Company Jun 2013 - Mar 2015
Vice President of Food Safey and Quality Assurance
Love and Quiches Desserts Sep 2008 - Jun 2013
Director of Food Safety and Quality Assurance
Education:
University of Buenos Aires 1988 - 1990
Master of Education, Masters, Medicine
Master of Education, Masters, Medicine
Skills:
Food
Quality Assurance
Food Safety
Continuous Improvement
Food Industry
Manufacturing
Product Development
Auditing
Purchasing
Food Processing
Management
Strategic Planning
Budgets
Bakery
Ingredients
Haccp
Team Building
Negotiation
Sqf
Food Safety Management System
Food Science
Pastry
Problem Solving
Inventory Management
Lean Manufacturing
Sensory Evaluation
Supply Chain
Training
Forecasting
Operations Management
Budgeting
Iso
Supply Chain Management
Food Microbiology
Fmcg
Cakes
Baking
Food Manufacturing
Food Quality
Meat
Food Technology
Packaging
Sanitation
Account Management
Gmp
Food and Beverage
Hazard Analysis and Critical Control Points
Iso 22000
Quality System
Customer Service
Quality Assurance
Food Safety
Continuous Improvement
Food Industry
Manufacturing
Product Development
Auditing
Purchasing
Food Processing
Management
Strategic Planning
Budgets
Bakery
Ingredients
Haccp
Team Building
Negotiation
Sqf
Food Safety Management System
Food Science
Pastry
Problem Solving
Inventory Management
Lean Manufacturing
Sensory Evaluation
Supply Chain
Training
Forecasting
Operations Management
Budgeting
Iso
Supply Chain Management
Food Microbiology
Fmcg
Cakes
Baking
Food Manufacturing
Food Quality
Meat
Food Technology
Packaging
Sanitation
Account Management
Gmp
Food and Beverage
Hazard Analysis and Critical Control Points
Iso 22000
Quality System
Customer Service
Languages:
English
Spanish
Spanish
Certifications:
Haccp Certificate
Food Safety Preventative Control Alliance
Osha Authorized General Trainer
International Haccp Alliance
International Food Protection Training Institute, License 2775269C
Rutgers School of Public Health, License G0065716
Food Safety Preventative Control Alliance
Osha Authorized General Trainer
International Haccp Alliance
International Food Protection Training Institute, License 2775269C
Rutgers School of Public Health, License G0065716