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Phillip B Sky

from Altoona, PA
Deceased

Phillip Sky Phones & Addresses

  • 1131 Amelia Ave, Altoona, PA 16601 (814) 943-1897
  • 310 Penn St, Hollidaysburg, PA 16648
  • Duncansville, PA
  • 1131 Amelia Ave, Altoona, PA 16601 (814) 934-8883

Work

Position: Food Preparation and Serving Related Occupations

Business Records

Name / Title
Company / Classification
Phones & Addresses
Phillip Sky
Owner, President
To Market Two Markets
Banking · Commercial Nonphysical Research Whol Groceries Management Services · Marketing Consultants
310 Penn St #101, Hollidaysburg, PA 16648
1131 Amelia Ave, Altoona, PA 16601
(814) 696-3288

Publications

Us Patents

Oatmeal Product

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US Patent:
20100119687, May 13, 2010
Filed:
Nov 12, 2009
Appl. No.:
12/590659
Inventors:
Phillip Sky - Altoona PA, US
International Classification:
A23L 1/168
US Classification:
426619
Abstract:
A concentrated and high viscosity oatmeal based food product that contains an enhanced and desirable flavorant profile and is easily adaptable to portable meals and mass distribution. The oatmeal product can be incorporated into an on the go food item, while retaining the beneficial health characteristics of a porridge.

Process Of Making Microwavable Oatmeal Composition

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US Patent:
50359134, Jul 30, 1991
Filed:
Sep 22, 1989
Appl. No.:
7/411040
Inventors:
Phillip Sky - Altoona PA
Assignee:
To Market, Two Markets, Inc. - Altoona PA
International Classification:
A23L 300
US Classification:
426619
Abstract:
The invention comprises a process for preparing oatmeal, which process comprises soaking steel cut oats and oat bran for a period of time sufficient to hydrate the oats, mixing rolled oats into the hydrated oat fraction, cooking the resultant mixture for a period of time sufficient to produce a flavorful food product, and optionally aseptically packaging the resulting product. The invention also comprises a process for preparing an oatmeal composition, which process comprises cooking steel cut oats in a manner so that the material is hydrated, adding rolled oats after a cooking time such that cooking of steel cut oats is substantially complete, adding optionally hydrated oat bran either before or after addition of the rolled oats, cooking the entire mixture for a time sufficient to render the product edible and packaging the product. The packaging steps in this aspect of the invention may comprise adding an acidic modifier to the cookable oat mixture, filling containers with the cooked oat mixture, inverting the filled containers allowing hot air to rise through the containers, and cooling the oatmeal. Alternatively, the packaging steps may comprise transferring the product to containers and cooling the product and container to a temperature sufficiently low so as to maintain product freshness and to retard spoilage.

Fried Pasta Snack Food

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US Patent:
52386970, Aug 24, 1993
Filed:
May 22, 1992
Appl. No.:
7/886862
Inventors:
Michael R. Babines - Mars PA
Phillip B. Sky - Altoona PA
Barry A. D'Andrea - Altoona PA
Assignee:
Designer Snacks, Inc. - Altoona PA
International Classification:
A23L 116
A23L 1217
US Classification:
426557
Abstract:
A healthful snack food containing wheat flour is made by frying a readily hydrated pasta product made by an extrusion process using low shear cooking conditions and moisture venting before extrusion.

Fried Pasta Snack Food

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US Patent:
51281660, Jul 7, 1992
Filed:
Oct 25, 1990
Appl. No.:
7/603217
Inventors:
Michael R. Babines - Mars PA
Phillip B. Sky - Altoona PA
Barry A. D'Andrea - Altoona PA
Assignee:
Designer Snacks, Inc. - Altoona PA
International Classification:
A23L 118
US Classification:
426557
Abstract:
A healthful snack food of durum semolina wheat flour made by frying a readily hydrated pasta product such as from an extrusion process using low shear cooking conditions and moisture venting before extrusion.
Phillip B Sky from Altoona, PADeceased Get Report