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Philippe Besson Phones & Addresses

  • 2076 Nicholl Ave, Scotch Plains, NJ 07076 (908) 322-5127
  • 718 9Th St, Brooklyn, NY 11230 (718) 434-3120
  • 606 2Nd St, Brooklyn, NY 11204 (718) 788-3067
  • New York, NY
  • Union, NJ

Work

Company: The french culinary institute Sep 2010 Position: Senior chef instructor

Education

Degree: Associates School / High School: The Culinary Institute of America 1994 to 1996 Specialities: Culinary Arts

Skills

Culinary Skills • Food Preparation • Cooking • Culinary Education • Recipe Development • Fine Dining

Ranks

Certificate: Wset Level 2 Intermediate Certificate

Industries

Food Production

Resumes

Resumes

Philippe Besson Photo 1

Senior Chef Instructor

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Location:
Los Angeles, CA
Industry:
Food Production
Work:
The French Culinary Institute
Senior Chef Instructor

Harvest Restaurant Group Mar 2008 - Aug 2010
Executive Chef

Craftbar Apr 2006 - Feb 2008
Chef De Cuisine

The Modern Dec 2004 - Apr 2006
Sous Chef

Taste Caterers Jun 2004 - Nov 2004
Event Chef
Education:
The Culinary Institute of America 1994 - 1996
Associates, Culinary Arts
Skills:
Culinary Skills
Food Preparation
Cooking
Culinary Education
Recipe Development
Fine Dining
Certifications:
Wset Level 2 Intermediate Certificate
Qualifying Certificate In Food Protection
Serve Safe Certification
Licensed Private Career School Teacher Certificate

Publications

Wikipedia References

Philippe Besson Photo 2

Philippe Besson

Isbn (Books And Publications)

His Brother

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Author

Philippe Besson

ISBN #

0434012114

In the Absence of Men

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Author

Philippe Besson

ISBN #

0786711612

L'enfant D'octobre: Roman

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Author

Philippe Besson

ISBN #

2246678617

Un Instant D'abandon: Roman

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Author

Philippe Besson

ISBN #

2260016812

Un Chico Italiano/an Italina Guy

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Author

Philippe Besson

ISBN #

8420647586

Philippe T Besson from Scotch Plains, NJ, age ~53 Get Report