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Philip Pomykalski Phones & Addresses

  • 120 Dewey Ave, Evanston, IL 60202
  • 101 Ashland Ave, Evanston, IL 60202
  • Skokie, IL
  • Richfield, MN
  • 407 Taft Ave, Hillside, IL 60162 (708) 449-0121
  • Berkeley, IL
  • 6600 Pleasant Ave APT 148, Minneapolis, MN 55423

Work

Company: Bravo brio restaurant group Apr 2008 Address: Greater Chicago Area Position: Executive chef

Education

Degree: Associate of Arts and Sciences (A.A.S.) School / High School: Triton College 2000 Specialities: Culinary Arts/Chef Training

Skills

Culinary Skills • Menu Development • Restaurant Management • New Restaurant Openings • Catering • Fine Dining • Sanitation • Hospitality • Restaurants • Food • Cooking • Food Safety • Food Service • Food Preparation • Italian Cuisine • Food Cost Management • Food Quality • Inventory Management • Recipe Testing • Servsafe • Serve Safe Certified

Industries

Restaurants

Resumes

Resumes

Philip Pomykalski Photo 1

General Manager

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Location:
Chicago, IL
Industry:
Restaurants
Work:
Bravo Brio Restaurant Group - Greater Chicago Area since Apr 2008
Executive Chef

Lettuce Entertain You Restaurants - northbrook il Feb 2007 - Mar 2008
Chef De Cuisine

Maggiano's Little Italy - Greater Chicago Area Oct 2001 - Jan 2007
Executive Sous Chef
Education:
Triton College 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Skills:
Culinary Skills
Menu Development
Restaurant Management
New Restaurant Openings
Catering
Fine Dining
Sanitation
Hospitality
Restaurants
Food
Cooking
Food Safety
Food Service
Food Preparation
Italian Cuisine
Food Cost Management
Food Quality
Inventory Management
Recipe Testing
Servsafe
Serve Safe Certified
Philip A Pomykalski from Evanston, IL, age ~45 Get Report