Resumes
Resumes

Executive Sous Chef
View pageLocation:
Miami, FL
Industry:
Food Production
Work:
Thēsis Hotel Miami
Executive Sous Chef
Miami Culinary Institute
Executive Chef
Alter Restaurant Off Center Restaurant Group Llc Feb 2018 - Jun 2018
Sous Chef
Fi'lia By Michael Schwartz May 2017 - Feb 2018
Sous Chef
Toscana Divino 2015 - 2016
Sous Chef
Executive Sous Chef
Miami Culinary Institute
Executive Chef
Alter Restaurant Off Center Restaurant Group Llc Feb 2018 - Jun 2018
Sous Chef
Fi'lia By Michael Schwartz May 2017 - Feb 2018
Sous Chef
Toscana Divino 2015 - 2016
Sous Chef
Education:
The Culinary Institute of America
Skills:
Culinary Skills
Catering
Menu Development
Menu Costing
Restaurant Management
Scheduling
Personal Chef Services
Event Production
Hiring
Training
Food Cost Analysis
Food Cost Management
Dinners
Sauces
Fine Dining
New Restaurant Openings
Catering
Menu Development
Menu Costing
Restaurant Management
Scheduling
Personal Chef Services
Event Production
Hiring
Training
Food Cost Analysis
Food Cost Management
Dinners
Sauces
Fine Dining
New Restaurant Openings

Peter Fred Shohola, PA
View pageWork:
Peter's Europa House
Jan 2011 to 2000
Line Cook/Sous Chef
Cafe Des Amis
San Francisco, CA
Jan 2012 to Jun 2012
Saute Cook
Coconuts Restaurant
Vieques, Puerto Rico, US
Oct 2006 to Sep 2010
Line Cook/ Apprentice
Blooming Grove Hunting and Fishing Club
Blooming Grove, PA
Apr 2009 to Sep 2009
Intern
Hotel Fauchere-Relais & Chateau
Milford, PA
Jun 2006 to Sep 2006
Garde Manger
Jan 2011 to 2000
Line Cook/Sous Chef
Cafe Des Amis
San Francisco, CA
Jan 2012 to Jun 2012
Saute Cook
Coconuts Restaurant
Vieques, Puerto Rico, US
Oct 2006 to Sep 2010
Line Cook/ Apprentice
Blooming Grove Hunting and Fishing Club
Blooming Grove, PA
Apr 2009 to Sep 2009
Intern
Hotel Fauchere-Relais & Chateau
Milford, PA
Jun 2006 to Sep 2006
Garde Manger
Education:
Culinary Institute of America
Hyde Park, NY
May 2010
Associate of Occupational in Food Preparation, Kitchen Management
Campus that
Hyde Park, NY
May 2010
Associate of Occupational in Food Preparation, Kitchen Management
Campus that