Search

Paul Raiz Phones & Addresses

  • Atlanta, GA
  • Chicago, IL
  • Decatur, GA
  • Anchor, IL
  • Clarkston, GA
  • 3233 Valley Brook Pl, Decatur, GA 30033 (404) 297-0133

Work

Company: The mill restaurant and bar Jan 2013 to Apr 2013 Position: Pastry chef and garde manager

Education

School / High School: Prosser Career Academy

Skills

Pastry • Catering • Restaurants • Chef • Fine Dining • Cakes • Menu Development • Culinary Skills • Desserts • Recipes • Bakery • Banquets • Hospitality • Food and Beverage • Hotels • Hospitality Management • Pre Opening • Restaurant Management • Cooking • Sanitation • Food • Customer Service • Cuisine • Food Safety • Food Preparation • Event Planning • Hospitality Industry • Food Quality • Wine • New Restaurant Openings

Industries

Hospitality

Resumes

Resumes

Paul Raiz Photo 1

Pastry Chef

View page
Location:
Atlanta, GA
Industry:
Hospitality
Work:
The Mill Restaurant and Bar Jan 2013 - Apr 2013
Pastry Chef and Garde Manager

The Village Corner A German Bakery Jan 2013 - Apr 2013
Pastry Chef

The Moondance Restaurant & Lounge Sep 2011 - Oct 2012
Pastry Chef

Muss & Turners's and Local Three Feb 2008 - Sep 2011
Pastry Chef

Dolce Restaurante Nov 2006 - Feb 2008
Pastry Chef
Education:
Prosser Career Academy
Kendall College
Associates, Associate of Arts, Culinary Arts
Skills:
Pastry
Catering
Restaurants
Chef
Fine Dining
Cakes
Menu Development
Culinary Skills
Desserts
Recipes
Bakery
Banquets
Hospitality
Food and Beverage
Hotels
Hospitality Management
Pre Opening
Restaurant Management
Cooking
Sanitation
Food
Customer Service
Cuisine
Food Safety
Food Preparation
Event Planning
Hospitality Industry
Food Quality
Wine
New Restaurant Openings
Paul S Raiz from Atlanta, GA, age ~65 Get Report