Industry:
Food Production
Work:
Food and Water Safety Consultant
Usda-Fsis Mar 2008 - Feb 2012
Consumer Safety Officer
Us Naval Air Station Brunswick Maine Mar 2000 - Apr 2008
Environmental Toxicologist
Maine Department of Health and Human Services May 1991 - Mar 2000
Chief of Community Health Services
Maria College Dec 1989 - May 1991
Associate Professor
Education:
University of Maine 1987 - 1989
Master of Science, Masters, Agriculture
University of Connecticut 1984 - 1986
Bachelors, Bachelor of Science, Biochemistry, Mechanical Engineering
Greenville Central High School
State University of New York College of Agriculture and Technology at Cobleskill
University of Maine
Masters, Microbiology
Skills:
Program Management
Analysis
Science
Microbiology
Data Analysis
Statistics
Environmental Awareness
Quality Assurance
Environmental Impact Assessment
Food Safety
Regulations
Water
Haccp
Risk Assessment
Risk Management
Government
Food Microbiology
Training
Community Outreach
Policy
Food Processing
Food
Agriculture
Sustainability
Sanitation
Lifesciences
Interests:
Economic Empowerment
Triumph Motorcycles
Environment
Poverty Alleviation
Celtic and Bluegrass Fiddle
Studebakers
Animal Welfare
Certifications:
Laboratory Accreditation Officer - Drinking Water
Trichinnella Spiralis In Pork and Horsemeat
Usepa
Usda and Eec
