Search

Patrick J Cassata

from Lombard, IL
Age ~53
Get Report
Also known as:
Patrick E Cassata, Patk J Cassata, Pat J Cassata, Patrick J Cassatta
Phone and address:
162 Stewart Ave, Flowerfield, IL 60148
(630) 620-9321
Related to:
Gayle S Ognibene, 75Thomas OgnibeneThlasi OgnibeneMarie OgnibeneThomas S Ognibene, 69A E
Connected to:
Greg Cassat, 55Katherina L Cassata, 45Phyllis M Cassata, 81Rosa L Cassata, 108Diane M Cassatt, 60Esther J Cassatt, 71Gerald R Cassatt, 81Nicholas D Cassavaugh, 56Ryan S Cassavaugh, 50Sarah E Cassavaugh, 60

Patrick Cassata Phones & Addresses

  • 162 Stewart Ave, Lombard, IL 60148 (630) 620-9321
  • 242 W Ash St, Lombard, IL 60148 (630) 620-9321
  • 1142 Wilson Ave, Lombard, IL 60148 (630) 620-9321
  • Naperville, IL
  • Chicago, IL
  • Hoffman Estates, IL
  • Phoenix, AZ
  • Macomb, IL
  • San Jose, CA
  • 242 W Ash St, Lombard, IL 60148

Work

Company: National turkey federation Mar 2017 Position: National turkey federation advisory board

Education

School / High School: Culinary Institute of America - Greystone 1997 to 1998

Skills

Culinary Skills • Restaurants • Food • Menu Development • Cooking • Food Service • Restaurant Management • Wine • Catering • Seafood • Food and Beverage • Chef • Pre Opening • Culinary Management • Menu Costing • Food Preparation • Cuisine • Mediterranean • Recipes • Sanitation • Gourmet • Sauces • Fine Dining • Banquets • Hospitality • Budgets • New Restaurant Openings • Food Safety • Pastry • Menu Engineering • Hospitality Industry • Food Quality • Food Cost Management • Hotels • Inventory Management • Recipe Testing • Labor Control • Food Cost Analysis • Culinary Education • Food Industry • Servsafe • Purchasing • Ingredients • Budgeting • Bakery • Culinary • Food Cost • Scheduling • Butchery • Italian Cuisine

Languages

Spanish

Industries

Non-Profit Organization Management

Resumes

Resumes

Patrick Cassata Photo 1

National Turkey Federation Advisory Board

View page
Location:
162 south Stewart Ave, Lombard, IL 60148
Industry:
Non-Profit Organization Management
Work:
National Turkey Federation
National Turkey Federation Advisory Board
Scripps Networks Interactive Mar 2016 - Mar 2016
Cutthroat Kitchen Champion
Standard Market Mar 2016 - Mar 2016
Multi-Unit Executive Chef and Operations Manager
Bon Appétit Management Company Sep 2009 - Aug 2012
Executive Chef
Hell's Kitchen 2011 - 2012
Contestant
Education:
Culinary Institute of America - Greystone 1997 - 1998
Cooking and Hospitality Institute of Chicago 1992 - 1993
Associates, Culinary Arts
Skills:
Culinary Skills
Restaurants
Food
Menu Development
Cooking
Food Service
Restaurant Management
Wine
Catering
Seafood
Food and Beverage
Chef
Pre Opening
Culinary Management
Menu Costing
Food Preparation
Cuisine
Mediterranean
Recipes
Sanitation
Gourmet
Sauces
Fine Dining
Banquets
Hospitality
Budgets
New Restaurant Openings
Food Safety
Pastry
Menu Engineering
Hospitality Industry
Food Quality
Food Cost Management
Hotels
Inventory Management
Recipe Testing
Labor Control
Food Cost Analysis
Culinary Education
Food Industry
Servsafe
Purchasing
Ingredients
Budgeting
Bakery
Culinary
Food Cost
Scheduling
Butchery
Italian Cuisine
Languages:
Spanish

Business Records

Name / Title
Company / Classification
Phones & Addresses
Mr. Patrick Cassata
Manager
Bank Restaurant & Bar Llc
Restaurants
121 W Front St, Wheaton, IL 60187
(630) 665-2265
Patrick Cassata
Executive, Manager
The Bank Restaurant & Bar LLC
Eating Place Drinking Place · New Single-Family General Contrs
121 W Front St, Wheaton, IL 60187
123 W Front St, Wheaton, IL 60187
(630) 665-2265, (630) 665-1300
Control profile
Patrick J Cassata from Lombard, IL, age ~53 Get Report