Pamela R Vaillancourt

Sacramento, CA

Food Production

Chicago Section IFT (CSIFT)
2010-2011 Chair
Product Dynamics, a Division of RQA, Inc. since Apr 2007
Vice President, Business Development and Sales
TIC Gums 1996 - 2007
Director, West Coast Sales
Continental Mills 1994 - 1996
Regulatory Affairs Manager
Skipper's Chowder House & Restaurants 1988 - 1994
Director of Quality Assurance / R&D

University of Washington 1987 - 1991
Master of Science, Masters, Food Science Washington State University 1974 - 1979
Bachelors, Bachelor of Science, Food Science University of Washington;Ms;1987 – 1991;
Master of Science, Masters

Food Industry
Food Science
Product Development
Food
Ingredients
Food and Beverage
Food Safety
Food Processing
Quality Control
Haccp
Food Technology
Cross Functional Team Leadership
Dairy
Key Account Development
Strategic Planning
Supply Chain
Consumer Products
New Business Development
Quality Assurance
Sales
Business Development
Leadership
Management
Team Building
Gmp
Customer Insight
Sales Management
Flavors
Food Quality
Personal Care
Bakery
Product Innovation
R&D
Quality System
Chemistry
Dairy Products
Fmcg
Commercialization
P&L Management
Microbiology
Sales Operations
Nutrition
Continuous Improvement
Catering
Negotiation
Food Service
Marketing Strategy
Supply Chain Management
Professional Cake Decorator

Animal Rescue
Skiing
Education
Reading
Travel

License 273
Certified Food Scientist

Vacaville, CA