Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations p...
Ted Brennan, Jimmy Pip
Hardcover
286
Brennan's
0963981900
9780963981905
1
Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a t...
Mary Land
Paperback
402
University Press of Mississippi
157806757X
9781578067572
2
Owen Edward Brennan (April 5, 1910 November 4, 1955) was a New Orleans, Louisiana, restaurateur and founder of Brennan's Restaurant in the French Quarter.