Resumes
Resumes
Contract Chef
View pageLocation:
Bronx, NY
Industry:
Hospitality
Work:
Suny Cobleskill Sep 2014 - May 2015
Adjunct Instructor
Office of Children and Family Services Sep 2014 - May 2015
Contract Chef
Cura Hospitality at Hudson Valley Hospital Center May 2013 - May 2014
Executive Chef
Office of General Services Apr 2004 - May 2013
Executive Chef
Chefs Consortium Apr 2004 - May 2013
Chef and Founder, Farm-To-Chef Coordinator
Adjunct Instructor
Office of Children and Family Services Sep 2014 - May 2015
Contract Chef
Cura Hospitality at Hudson Valley Hospital Center May 2013 - May 2014
Executive Chef
Office of General Services Apr 2004 - May 2013
Executive Chef
Chefs Consortium Apr 2004 - May 2013
Chef and Founder, Farm-To-Chef Coordinator
Education:
University at Albany, Suny 2004 - 2011
Master of Business Administration, Masters Culinary Institute of America 1999 - 2002
Bachelors, Bachelor of Science, Management, Culinary Arts Coronado High School (El Paso)
The Culinary Institute of America
Master of Business Administration, Masters Culinary Institute of America 1999 - 2002
Bachelors, Bachelor of Science, Management, Culinary Arts Coronado High School (El Paso)
The Culinary Institute of America
Skills:
Food
Event Management
Recipes
Menu Development
Cooking
Event Planning
Food and Beverage
Blogging
Catering
Chef
Customer Satisfaction
Customer Service
Dinners
Food Service
Hospitality
Hospitality Management
Ingredients
Leadership
Public Relations
Public Speaking
Purchasing
Restaurant Management
Restaurants
Strategic Planning
Sustainable Development
Community Engagement
Sustainable Gardening
Event Management
Recipes
Menu Development
Cooking
Event Planning
Food and Beverage
Blogging
Catering
Chef
Customer Satisfaction
Customer Service
Dinners
Food Service
Hospitality
Hospitality Management
Ingredients
Leadership
Public Relations
Public Speaking
Purchasing
Restaurant Management
Restaurants
Strategic Planning
Sustainable Development
Community Engagement
Sustainable Gardening
Languages:
Spanish
Executive Chef
View pageLocation:
Red Hook, NY
Industry:
Hospitality
Work:
Nys Office of General Services
Executive Chef
Executive Chef
Noah Sheetz Red Hook, NY
View pageWork:
Chefs Consortium
Sep 2010 to 2000
Executive Director
Office of General Services
Apr 2004 to 2000
Executive Mansion
Federal Correctional Institution
Otisville, NY
Nov 2003 to Apr 2004
Executive Chef
Culinary Arts program
Jan 2003 to Nov 2003
Culinary Arts Instructor
Ark Baked Goods
Red Hook, NY
Feb 2001 to Jan 2003
Proprietor and Baker of Wholesale/Retail Bakery
Cafe Tamayo
Saugerties, NY
Aug 1999 to Sep 2002
Line chef
Sep 2010 to 2000
Executive Director
Office of General Services
Apr 2004 to 2000
Executive Mansion
Federal Correctional Institution
Otisville, NY
Nov 2003 to Apr 2004
Executive Chef
Culinary Arts program
Jan 2003 to Nov 2003
Culinary Arts Instructor
Ark Baked Goods
Red Hook, NY
Feb 2001 to Jan 2003
Proprietor and Baker of Wholesale/Retail Bakery
Cafe Tamayo
Saugerties, NY
Aug 1999 to Sep 2002
Line chef
Education:
The University of Albany
Albany, NY
2005 to 2012
MBA in Business
Culinary Institute of America
Hyde Park, NY
Jan 1999 to Mar 2002
Bachelor's in Culinary Arts Management
The University of Albany
Albany, NY
Sep 2000
Associate in Culinary Arts
Albany, NY
2005 to 2012
MBA in Business
Culinary Institute of America
Hyde Park, NY
Jan 1999 to Mar 2002
Bachelor's in Culinary Arts Management
The University of Albany
Albany, NY
Sep 2000
Associate in Culinary Arts