Resumes
Resumes

President And Co-Founder And Executive Chef
View pageLocation:
355 Beaver Tail Rd, Moyie Springs, ID 83845
Industry:
Automotive
Work:
The Stone Soup Collaborative - Greater Seattle Area since Jan 2013
President/Co-Founder/Executive Chef
The Stone Soup Kitchen - Greater Seattle Area since Apr 2013
President/Owner
U.S. Based Financial Services Brokerage since Dec 2010
Chairman
McKenney-Martinson Group of Companies - Greater Seattle Area since Jul 2005
Freelance Financial Services Consultant
President/Co-Founder/Executive Chef
The Stone Soup Kitchen - Greater Seattle Area since Apr 2013
President/Owner
U.S. Based Financial Services Brokerage since Dec 2010
Chairman
McKenney-Martinson Group of Companies - Greater Seattle Area since Jul 2005
Freelance Financial Services Consultant
Education:
Le Cordon Bleu College of Culinary Arts-Seattle 2012 - 2013
Diploma/Certificate of Culinary Arts, Culinary Arts/Chef Training University of Maryland University College 1988 - 1990
Diploma/Certificate of Culinary Arts, Culinary Arts/Chef Training University of Maryland University College 1988 - 1990
Skills:
Entrepreneurship
Private Equity
Investments
Venture Capital
Mergers and Acquisitions
Program Management
Business Strategy
Financial Services
Marketing Strategy
International Business
Social Entrepreneurship
Philanthropy
Social Media
Public Relations
Community Outreach
Restaurants
Food and Beverage
Organizational Management
Military Experience
Chef
Whole Foods
Building Relationships
Infrastructure
Corporate Social Responsibility
Environmental Awareness
Fine Dining
Organic Farming
Sustainability Consulting
Sustainable Business
Community Development
Community Organizing
Culinary Arts
Food Service
Food Safety
Food Industry
Food Processing
Culinary Skills
Culinary Education
Culinary Travel
Cuisine
Organic Gardening
Sustainability
Sustainable Development
Sustainable Agriculture
Community Service
Community Health
Kitchen
Casual Dining
Culinary Management
Organic Products
Private Equity
Investments
Venture Capital
Mergers and Acquisitions
Program Management
Business Strategy
Financial Services
Marketing Strategy
International Business
Social Entrepreneurship
Philanthropy
Social Media
Public Relations
Community Outreach
Restaurants
Food and Beverage
Organizational Management
Military Experience
Chef
Whole Foods
Building Relationships
Infrastructure
Corporate Social Responsibility
Environmental Awareness
Fine Dining
Organic Farming
Sustainability Consulting
Sustainable Business
Community Development
Community Organizing
Culinary Arts
Food Service
Food Safety
Food Industry
Food Processing
Culinary Skills
Culinary Education
Culinary Travel
Cuisine
Organic Gardening
Sustainability
Sustainable Development
Sustainable Agriculture
Community Service
Community Health
Kitchen
Casual Dining
Culinary Management
Organic Products
