Resumes
Resumes

Executive Sous Chef
View pageLocation:
Las Vegas, NV
Industry:
Restaurants
Work:
Mgm Grand Hotel & Casino Las Vegas
Executive Sous Chef
Mgm Grand Hotel & Casino Las Vegas
Assistant Chef
Restaurant Le Cirque Jan 2017 - Mar 2017
Sous Chef
Estiatorio Milos May 1, 2016 - Jan 2017
Chef
Carbone Oct 2015 - Apr 2016
Cook
Executive Sous Chef
Mgm Grand Hotel & Casino Las Vegas
Assistant Chef
Restaurant Le Cirque Jan 2017 - Mar 2017
Sous Chef
Estiatorio Milos May 1, 2016 - Jan 2017
Chef
Carbone Oct 2015 - Apr 2016
Cook
Education:
The Art Institutes 2010 - 2013
Bachelors, Culinary Arts
Bachelors, Culinary Arts
Skills:
Time Management
Food Industry
Hospitality Industry
Order Management
Food Processing
Scheduling
Food and Beverage
Communication
Inventory Management
Cooking
Culinary Skills
Data Entry
Baking
Restaurant Management
Hospitality Management
Catering
Customer Service
Hotel Management
Menu Development
Fine Dining
Sanitation
Teamwork
Customer Satisfaction
Operations Management
Food Industry
Hospitality Industry
Order Management
Food Processing
Scheduling
Food and Beverage
Communication
Inventory Management
Cooking
Culinary Skills
Data Entry
Baking
Restaurant Management
Hospitality Management
Catering
Customer Service
Hotel Management
Menu Development
Fine Dining
Sanitation
Teamwork
Customer Satisfaction
Operations Management
