Resumes
Resumes
Consultant
View pageLocation:
1280 Saint Francis Dr, Petaluma, CA 94954
Industry:
Hospitality
Work:
Hilltop 1892 - Novato, Ca since Aug 2011
Executive Chef
NCOF Group since May 2011
Consultant
Buckeye Roadhouse Mar 2006 - Mar 2011
Sous Chef
Executive Chef
NCOF Group since May 2011
Consultant
Buckeye Roadhouse Mar 2006 - Mar 2011
Sous Chef
Education:
University of California, Santa Barbara 1986 - 1992
BA, Environmental science
BA, Environmental science
Skills:
Culinary
Restaurants
Restaurant Management
Food and Beverage
Recipes
Sanitation
Cooking
Food Quality
Banquets
Catering
Hygiene
Food Cost
Menu Design
Fine Dining
Mediterranean
Gourmet
Staff Training
Seafood
Cuisine
Pre Opening
Cost Control
Inventory Management
Ingredients
Budgeting
P&L
Menu Creation
Scheduling
Purchasing
Culinary Skills
Food
Menu Development
Food Service
Chef
Hospitality Management
Wine
Food Safety
Hospitality
Restaurants
Restaurant Management
Food and Beverage
Recipes
Sanitation
Cooking
Food Quality
Banquets
Catering
Hygiene
Food Cost
Menu Design
Fine Dining
Mediterranean
Gourmet
Staff Training
Seafood
Cuisine
Pre Opening
Cost Control
Inventory Management
Ingredients
Budgeting
P&L
Menu Creation
Scheduling
Purchasing
Culinary Skills
Food
Menu Development
Food Service
Chef
Hospitality Management
Wine
Food Safety
Hospitality
Interests:
Ace
Ucsb
The Lobster
Environmental Science
Hilltop 1892
Ucsb
The Lobster
Environmental Science
Hilltop 1892
Languages:
English
Chef At Buckeye Roadhouse
View pageLocation:
San Francisco Bay Area
Industry:
Hospitality