Resumes
Resumes

Chef Manager
View pageLocation:
10 Shawmut Ter, Framingham, MA 01702
Industry:
Food Production
Work:
Sodexo
Chef Manager
21St Amendment Nov 1, 2009 - Feb 1, 2012
Chef
Chef Manager
21St Amendment Nov 1, 2009 - Feb 1, 2012
Chef
Education:
The Culinary Institute of America 2003 - 2005
Associates, Associate of Arts, Culinary Arts Curry College 1998 - 2001
Bachelors, Bachelor of Arts, Mass Media, Communications West Springfield High School (Massachusetts)
Associates, Associate of Arts, Culinary Arts Curry College 1998 - 2001
Bachelors, Bachelor of Arts, Mass Media, Communications West Springfield High School (Massachusetts)
Skills:
Chef
Menu Development
Menu Development
Languages:
English

Nicholas Bisesti Boston, MA
View pageWork:
Amendment Beacon Hill
Nov 2009 to 2000
Head Chef
TAJ BOSTON
Aug 2008 to Oct 2009
Cook I, Garde Manger
TAJ BOSTON
Boston, MA
Feb 2006 to Oct 2009
Lead Garde Manger Cook
TAJ BOSTON
Apr 2008 to Aug 2008
Cook I
TAJ BOSTON
May 2007 to Apr 2008
Cook II
TAJ BOSTON
Feb 2006 to May 2007
Cook III
STEIN ERIKSEN LODGE
Park City, UT
Oct 2004 to Apr 2005
Preparation cook
MAX'S TAVERN AT THE BASKETBALL HALL OF FAME
Springfield, MA
Oct 2003 to Jan 2004
Prep Cook
TOSCA, Hingham Harbor, MA
May 2003 to Oct 2003
Line Cook
Nov 2009 to 2000
Head Chef
TAJ BOSTON
Aug 2008 to Oct 2009
Cook I, Garde Manger
TAJ BOSTON
Boston, MA
Feb 2006 to Oct 2009
Lead Garde Manger Cook
TAJ BOSTON
Apr 2008 to Aug 2008
Cook I
TAJ BOSTON
May 2007 to Apr 2008
Cook II
TAJ BOSTON
Feb 2006 to May 2007
Cook III
STEIN ERIKSEN LODGE
Park City, UT
Oct 2004 to Apr 2005
Preparation cook
MAX'S TAVERN AT THE BASKETBALL HALL OF FAME
Springfield, MA
Oct 2003 to Jan 2004
Prep Cook
TOSCA, Hingham Harbor, MA
May 2003 to Oct 2003
Line Cook
Education:
The Culinary Institute of America
Hyde Park, NY
Dec 2005
Associate of Arts in Culinary Arts
Curry College
Milton, MA
May 2002
Bachelor of Arts in Communications
Hyde Park, NY
Dec 2005
Associate of Arts in Culinary Arts
Curry College
Milton, MA
May 2002
Bachelor of Arts in Communications