Resumes
Resumes
Chef De Cuisine @ Nybg Hudson Garden Grill
View pageLocation:
New York, NY
Industry:
Hospitality
Work:
Constellation Culinary Group
Chef De Cuisine @ Nybg Hudson Garden Grill
Numero28
Executive Chef
Woodpecker By David Burke Apr 2018 - Jun 2019
Chef
Oportuno Coffee Roaster U.s.a Apr 2018 - Jun 2019
Co-Founder
Estiatorio Milos Nov 2017 - Apr 2018
Sous Chef
Chef De Cuisine @ Nybg Hudson Garden Grill
Numero28
Executive Chef
Woodpecker By David Burke Apr 2018 - Jun 2019
Chef
Oportuno Coffee Roaster U.s.a Apr 2018 - Jun 2019
Co-Founder
Estiatorio Milos Nov 2017 - Apr 2018
Sous Chef
Education:
Institute of Culinary Education 2005 - 2007
Taylor Business Institute
Associates, Associate of Arts, Telecommunications, Computer Systems
Taylor Business Institute
Associates, Associate of Arts, Telecommunications, Computer Systems
Skills:
Customer Service
Catering
Restaurant Management
Menu Development
Fine Dining
Food and Beverage
Food Safety
Event Planning
Spanish
Italian Cuisine
Mediterranean Cuisine
American Cuisine
Labor Cost Management
New Unit Openings
Desserts
Catering
Restaurant Management
Menu Development
Fine Dining
Food and Beverage
Food Safety
Event Planning
Spanish
Italian Cuisine
Mediterranean Cuisine
American Cuisine
Labor Cost Management
New Unit Openings
Desserts
Languages:
English
Spanish
Spanish
Certifications:
Food Handle Certificate
Mixology
Mixology
Nelson Siavichay
View page
Nelson Siavichay New York, NY
View pageWork:
San Rocco & (Trattoria Steak and Pasta Restaurante-Medellin Colombia)
New York, NY
Jul 2011 to Apr 2013
Chef
IL Violino Restaurant
New York, NY
Jan 2010 to Jun 2011
Executive Chef
Zorzi Restaurant
New York, NY
Sep 2008 to Jan 2010
Sous Chef
Cipriani Wall Street
New York, NY
Feb 2005 to Sep 2008
Line Cook and Bartender
New York, NY
Jul 2011 to Apr 2013
Chef
IL Violino Restaurant
New York, NY
Jan 2010 to Jun 2011
Executive Chef
Zorzi Restaurant
New York, NY
Sep 2008 to Jan 2010
Sous Chef
Cipriani Wall Street
New York, NY
Feb 2005 to Sep 2008
Line Cook and Bartender
Education:
Institute of Culinary Education
New York, NY
2005 to 2007
Diploma in Culinary Arts
New York Bartending School
New York, NY
2003 to 2003
Diploma in customer service
New York, NY
2005 to 2007
Diploma in Culinary Arts
New York Bartending School
New York, NY
2003 to 2003
Diploma in customer service
Skills:
Computer Office, Inventory , Food Protection Certified