Resumes
Resumes

Professor Of Food Science And Nutrition
View pageLocation:
25059 Larson Rd, Monroe, OR 97456
Industry:
Research
Work:
Oregon State University Aug 1, 2010 - Jul 1, 2012
Director, Oregon Wine Research Institute
University of Florida Sep 2007 - Aug 2010
Professor and Chair
Oregon State University Sep 2007 - Aug 2010
Professor of Food Science and Nutrition
Kellogg Company Sep 2005 - Sep 2007
Principal Scientist
University of Notre Dame Jan 2000 - Sep 2005
Associate Professor
Director, Oregon Wine Research Institute
University of Florida Sep 2007 - Aug 2010
Professor and Chair
Oregon State University Sep 2007 - Aug 2010
Professor of Food Science and Nutrition
Kellogg Company Sep 2005 - Sep 2007
Principal Scientist
University of Notre Dame Jan 2000 - Sep 2005
Associate Professor
Education:
University of Florida 1985 - 1990
Doctorates, Doctor of Philosophy, Molecular Biology, Biochemistry University of Massachusetts Amherst 1976 - 1979
Masters, Master of Arts, Physics University of Massachusetts Amherst 1972 - 1976
Bachelors, Bachelor of Science, Biology Roger Ludlowe Hs
Oregon State University
Roger Ludlowe High School
Doctorates, Doctor of Philosophy, Molecular Biology, Biochemistry University of Massachusetts Amherst 1976 - 1979
Masters, Master of Arts, Physics University of Massachusetts Amherst 1972 - 1976
Bachelors, Bachelor of Science, Biology Roger Ludlowe Hs
Oregon State University
Roger Ludlowe High School
Skills:
Food Science
Nutrition
Science
Food
Research
Pcr
Biochemistry
Diabetes
Scientific Writing
Microbiology
Food Industry
Molecular Biology
Cell Culture
Lifesciences
Chemistry
Statistics
Protein Chemistry
Experimental Design
Hplc
R&D
Genetics
Mass Spectrometry
Nutrition
Science
Food
Research
Pcr
Biochemistry
Diabetes
Scientific Writing
Microbiology
Food Industry
Molecular Biology
Cell Culture
Lifesciences
Chemistry
Statistics
Protein Chemistry
Experimental Design
Hplc
R&D
Genetics
Mass Spectrometry

Neil Shay
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