Location:
2766 Green St, Jacksonville, FL 32205
Industry:
Food Production
Work:
Bakery Moderne since Sep 2009
Owner and Pastry Chef
Epping Forest Yacht Club Jun 2006 - Aug 2009
Pastry Chef Asst
Smith McCrary Architects Feb 1998 - Feb 2005
Architect
TTV Architects Feb 1995 - Feb 1998
Intern Architect
Education:
Florida Culinary Institute 2005 - 2006
Certificate, International Baking & Pastry
University of Miami 1988 - 1993
BArch, Architecture
SCPS
Skills:
Baking
Cakes
Pastry
Bakery
Cake Decorating
Restaurants
Recipes
Cookies
Chocolate
Banquets
Bread
Catering
Desserts
Menu Development
Weddings
Interests:
Cooking
Investing
Electronics
Nascar
Home Improvement
Reading
Crafts
Sports
Music
Automobiles
Travel
Movies
Collecting
Home Decoration