Work:
Fifth ave restaurant Group LLC
Las Vegas, NV
2014 to 2014
Line Cook/Prep Cook
Joann Bensi services
Glendale, CA
Mar 1999 to Dec 2013
Event Specialist
CHAN Community Health Action Network
Victorville, CA
2011 to 2011
Nutrition Teacher
Warp Zone VGM
Victorville, CA
2008 to 2010
Curator
Cold Stone Creameries
Barstow, CA
2007 to 2009
Store Manager
Duggins Fair Conessions
Pomona, CA
Aug 2003 to Oct 2008
Line Server and Soda Jerk
The Fork Road/Travel Centers of America
Ontario, CA
2007 to 2007
Assitant Chef
Stop N Eat
Montclair, CA
Jan 2001 to Jul 2005
Head Chef / Kitchen Manager
Rubios Baja Grill
Rancho Cucamonga, CA
Nov 1998 to Feb 2002
Dishwasher/Cook
Education:
Le Cordon Bleu
Las Vegas, NV
2013 to 2015
AOS in Culinary Arts
Chaffey College
Alta Loma, CA
1999
Culinary Arts
Skills:
I can operate both home and commercial kitchen appliances and commercial Ice Cream makers.I have knife skills. Proficient in sauces and stocks. I am efficient on the computer and acquainted with computer programs and procurement of goods using the internet.