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Minter H Dopson

from Warrenville, SC
Age ~75

Minter Dopson Phones & Addresses

  • 546 Legion Rd, Warrenville, SC 29851 (803) 663-9691
  • 542 Legion Rd, Warrenville, SC 29851
  • Seabrook, SC
  • Aiken, SC
  • Charleston, SC
  • Marathon, FL
  • Beaufort, SC
  • 544 Legion Rd, Warrenville, SC 29851 (803) 663-9691

Work

Position: Technicians and Related Support Occupations

Education

Degree: Bachelor's degree or higher

Emails

Publications

Us Patents

Nutritional Supplement Composition And Method

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US Patent:
20050112176, May 26, 2005
Filed:
Aug 4, 2004
Appl. No.:
10/911189
Inventors:
Minter Dopson - Warrenville SC, US
Joseph Davis - West Columbia SC, US
Michelle Dopson - Warrenville SC, US
Robin Gunwall - Lexington SC, US
International Classification:
A61K035/20
A61K047/00
US Classification:
424439000, 424535000
Abstract:
The present invention provides a gelled composition containing a mixture of whey protein and other beneficial constituents, and a method for making the composition in a compact and easy-to-use form. The composition is made by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH. The gel composition contains a surprisingly large fraction of whey proteins (and other beneficial constituents) in a readily bioavailable form. The composition can be packaged into conveniently-sized containers that are as easy to store or transport as they are easy to use.

Nutritional Supplement Composition And Method

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US Patent:
20050112177, May 26, 2005
Filed:
Aug 4, 2004
Appl. No.:
10/911190
Inventors:
Minter Dopson - Warrenville SC, US
Joseph Davis - West Columbia SC, US
Michelle Dopson - Warrenville SC, US
Robin Gunwall - Lexington SC, US
International Classification:
A23L001/30
A61K047/00
US Classification:
424439000
Abstract:
The present invention provides a gelled composition containing a mixture of whey protein and other beneficial constituents, and a method for making the composition in a compact and easy-to-use form. The composition is made by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH. The gel composition contains a surprisingly large fraction of whey proteins (and other beneficial constituents) in a readily bioavailable form. The composition can be packaged into conveniently-sized containers that are as easy to store or transport as they are easy to use.

Nutritional Supplement Composition And Method

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US Patent:
20060062827, Mar 23, 2006
Filed:
Dec 20, 2002
Appl. No.:
10/324637
Inventors:
Minter Dopson - Warrenville SC, US
Joseph Davis - West Columbia SC, US
Robin Gunwall - Lexington SC, US
International Classification:
A61K 47/00
US Classification:
424439000
Abstract:
A nutritional supplement composition containing a mixture of whey protein, amino acids, and other beneficial constituents, and a method for making the composition in a nutritionally compact, easy-to-use form. The composition is made by processing a mixture of whey protein, amino acids, minerals, vitamins, and other selected ingredients at an appropriate temperature and pH. By adjusting the ph of the mixture to within the approximately range of 2.5-5.0, and by processing at an appropriate temperature, it is possible to obtain a gel composition that contains a surprisingly large fraction of whey proteins (and other beneficial constituents) in readily bioavailable form. The composition can be packaged into conveniently-sized containers that are as easy to store or transport as they are easy to use.

Transfer Factor Composition And Process For Producing Same

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US Patent:
20020044942, Apr 18, 2002
Filed:
Sep 18, 2001
Appl. No.:
09/954961
Inventors:
Minter Dopson - Aiken SC, US
Assignee:
Chisolm Biological Laboratory, LLC
International Classification:
A61K039/00
C07K016/00
US Classification:
424/184100, 530/387100
Abstract:
A process for producing transfer factor from the eggs of birds, compositions containing transfer factor so produced, and methods for using the compositions. Transfer factor is produced by administering a selected antigen to adult female birds (preferably domestic chickens), waiting for a sufficient period of time for the birds to develop immunity against the antigen, then recovering the antigen-specific transfer factor from the eggs laid by the birds. The transfer factor may be incorporated into topical compositions, edible compositions, dietary supplements, and pharmaceutical or veterinary compositions for the prevention or treatment of a disease associated with the selected antigen(s).
Minter H Dopson from Warrenville, SC, age ~75 Get Report