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Mingruo R Guo

from Williston, VT
Age ~64
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Also known as:
Ming Ruo Guo, Ming R Guo, Ming Ruo Gusguo, Mingro Guo, Ruo Guo Mingruo, Guo Mingruo, U Guo
Connected to:
Al J Guo, 81Alan W Guo, 33Alaw Guo, 51Albert F Guo, 33Andi Guo, 36Anna Guo, 30Baogang Guo, 64Binmiao Guo, 53Bolei Guo, 45Chunhua Guo, 63

Mingruo Guo Phones & Addresses

  • Williston, VT
  • Naples, FL
  • Swanton, VT
  • 23 Oak Creek Dr, South Burlington, VT 05403 (802) 863-9505
  • 63 Kirby Rd, South Burlington, VT 05403 (802) 863-9505
  • Burlington, VT
  • Highgate, VT
  • 23 Oak Creek Dr, South Burlington, VT 05403

Work

Position: Professional/Technical

Education

Degree: High school graduate or higher

Publications

Us Patents

Protein Based Wood Finishes And Methods For Producing The Same

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US Patent:
20050203219, Sep 15, 2005
Filed:
Jan 18, 2005
Appl. No.:
11/037817
Inventors:
Mingruo Guo - South Burlington VT, US
Nareen Wright - Washington DC, US
Jiancai Li - South Burlington VT, US
Assignee:
University of Vermont and State Agricultural College - Burlington VT
International Classification:
C08J003/00
US Classification:
524017000
Abstract:
Wood finishes and methods of production and application of wood finishes are provided. The finishes may contain biologically produced components, such as proteins, and specifically may include whey proteins derived from dairy processing. The wood finishes are environmentally friendly as they use reduced levels of solvents and provide a safe and protective coating for wood and wood products.

Symbiotic Food Products Comprising Oats And Methods For Manufacturing The Same

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US Patent:
20060141097, Jun 29, 2006
Filed:
Apr 21, 2005
Appl. No.:
11/111222
Inventors:
Mingruo Guo - South Burlington VT, US
International Classification:
A23C 9/12
US Classification:
426061000
Abstract:
The invention provides symbiotic beverages, frozen food products based thereon and yogurt-like products. Preferably, the beverage is made by the integration of both probiotic (live microbial food cultures) and prebiotic (non-digestible carbohydrates) supplements that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract. Preferably, the beverage is a dairy beverage, a soy-based beverage or a combination thereof, or an oats-based beverage.

Whey-Protein Based Environmentally Friendly Wood Adhesives And Methods Of Producing And Using The Same

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US Patent:
20120183794, Jul 19, 2012
Filed:
Apr 13, 2010
Appl. No.:
13/263933
Inventors:
Mingruo Guo - South Burlington VT, US
Michael E. Vayda - South Burlington VT, US
Zhenhua Gao - Harbin, CN
Assignee:
The University of Vermont and State Agricultural College - Burlington VT
International Classification:
B32B 21/04
C09J 189/00
US Classification:
4284796, 524 17, 523122
Abstract:
Wood adhesives and methods of production and application of wood adhesives are provided. The adhesives may contain proteins, and specifically may include whey proteins derived from dairy processing. Products utilizing whey-based wood adhesives are also provided as are paper adhesives that include whey protein.

Nano-Dispersion Methods For Cannabis Extract

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US Patent:
20220265742, Aug 25, 2022
Filed:
Jul 6, 2020
Appl. No.:
17/625134
Inventors:
- Burlington VT, US
William L. CATS-BARIL - Burlington VT, US
Kalev FREEMAN - Burlington VT, US
Mingruo GUO - Burlington VT, US
International Classification:
A61K 36/185
A61K 9/107
A61K 47/46
Abstract:
The present disclosure provides techniques for producing whey protein nano-emulsions from extracts. An emulsion prepared using an embodiment of a method of the invention can be subject to further processing with which to convert the emulsion (or a component thereof) into one or more consumables.
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Mingruo R Guo from Williston, VT, age ~64 Get Report