Michael P Pagliarli

4011 Cascade Ter, Weston, FL 33332

Hospitality

Hilton Hotels & Resorts
Director of Hotel Operations
Doubletree By Hilton Jun 1, 2010 - Apr 2018
Food and Beverage Director
Mainsail Lodging & Development Jul 2004 - Jun 2010
Food and Beverage Director
Radisson Sep 2001 - Jul 2004
Executive Chef
Saddlebrook Resort May 1995 - Sep 2001
Restaurant Chef, Banquet Chef, Chef Tournant, Executive Steward

Food and Beverage
Banquets
Hotels
Resorts
Hospitality Management
Menu Development
Catering
Highly Motivated Self Starter
Hospitality Industry
Hospitality
Restaurants
Food
P&L
Hotel Management
Goal Driven Leader
Highly Reliable
Culinary Skills
Sanitation
Dependable Team Player
Profit/Loss Accountability
Banquet Operations
Restaurant Management
Event Management
Event Planning
Customer Service
Exceptional People Skills
Moviating Team Leader
Motivated Track Record
Exceeds Guest Expectations
Gross Operating Profit Driven
Hiring

Tampa/St. Petersburg, Florida Area

Hospitality

Doubletree by Hilton Tampa Westshore Hotel

2010 to 2000
Director of Food and Beverage
Mainsail Suites Hotel and Conference Center
Tampa, FL
2004 to 2010
Director of Food and Beverage
Radisson Riverwalk Hotel
Tampa, FL
2001 to 2004
Hotel Executive Chef
Saddlebrook Resorts
Wesley Chapel, FL
1995 to 2001
Resort Chef & Executive Steward

American Culinary Arts
Lakeland, FL
1993 to 1996
Associates Degree in Culinary Arts/Hotel Management
Herkimer County Community College
Herkimer, NY
1991 to 1993
Associates in Business Administration