Location:
1274 northwest 91St Ave, Coral Springs, FL 33071
Industry:
Food Production
Work:
American Culinary Federation 2011 - 2013
Chairman of the Board
Art Institute of Fort Lauderdale 2010 - 2011
Advisory Board Member
Corona Beach House 2009 - 2011
Corporate Executive Chef
Island Chicken Grill 2009 - 2011
Corporate Chef
Food Service Consultant 2009 - 2011
Chef-Owner
Education:
Lynn University 2014 - 2016
Master of Business Administration, Masters, Business Administration, Hospitality
Florida International University 2011 - 2014
Bachelors, Business Management, Hospitality
The Culinary Institute of America 1990 - 1992
Associates, Associate of Arts, Culinary Arts
Skills:
Culinary
Culinary Skills
Nutrition Education
Menu Development
Catering
Fine Dining
Recipe Testing
Hospitality Management
Resorts
Chef
Food
Food and Beverage
Food Preparation
Hospitality
Recipes
Cooking
Food Service
Cuisine
Hotels
Inventory Management
Process Scheduler
Food Safety
Restaurant Management
Training
Sanitation
Wine
Budgets
Nutrition
Restaurants
Marketing
Purchasing
Baking
Event Management
Profit
Food Industry
New Restaurant Openings
Food Styling
Menu Costing
Banquets
Pre Opening
Cost Control
Mediterranean
Food Quality
Culinary Management
Food Writing
Event Planning
Pastry
Hospitality Industry
Hiring
Sauces
Interests:
Casinos
Exercise
Home Improvement
Collecting Art
Scuba Diving
Shooting
Reading
Sports
Golf
Fishing
Home Decoration
Health
Collecting Coins
Cooking
Skiing
Cruises
Outdoors
Electronics
Crafts
Fitness
Music
Camping
Movies
Collecting
Medicine
Diet
Automobiles
Cats
Walking
Woodwork
Travel
Wine
Investing
Traveling
Self Improvement
