Location:
56 Iceland St, Berlin, NH 03570
Work:
Primland
Executive Sous Chef
Primland
Acting Executive Chef
Le Bilboquet Oct 2014 - Apr 2017
Executive Sous Chef
Spence Ltd Jan 2014 - Oct 2014
Chef De Partie
Thrive Restaurant Mar 2013 - Nov 2013
Executive Sous Chef
Education:
Art Institute of Tampa 2001 - 2003
Associates, Associate of Arts, Culinary Arts
Skills:
Food Cost Management
Labor Control
Cooking
Employee Training
Hiring Employees
Job Scheduling
Menu Costing
Menu Development
Restaurant Management
New Restaurant Openings
Culinary Management
Menu Engineering
Hospitality Management
Catering
Chef
Inventory Control
French Cuisine
Restaurants
Cuisine
Sauces
Recipes
Food and Beverage
Culinary Skills
Parties
Fine Dining
Dinners
Food
Banquets
Food Safety
Sanitation
Food Preparation
Food Quality
Pre Opening
Hospitality
Hiring
Hospitality Industry
Gourmet
Molecular Gastronomy
Wordpress
Banquet Operations
Interests:
Arts and Culture
Languages:
English
French
Spanish
