Resumes
Resumes
Owner, The Fork Goes On The Left
View pagePosition:
Owner at The Fork Goes on the Left
Location:
Greater New York City Area
Industry:
Food & Beverages
Work:
The Fork Goes on the Left since Jul 1994
Owner
Owner
Education:
New York Restaurant School 1990 - 1991
Honors Certification, Culinary Arts/Chef Training Syracuse University - Martin J. Whitman School of Management 1982 - 1987
Bachelor of Science (B.S.), Marketing Syracuse University 1982 - 1986
BS, Marketing
Honors Certification, Culinary Arts/Chef Training Syracuse University - Martin J. Whitman School of Management 1982 - 1987
Bachelor of Science (B.S.), Marketing Syracuse University 1982 - 1986
BS, Marketing