Maureen Y Zapata

Orlando, FL

Hospitality

Hill & Ponton, P.a.
Disability Services Coordinator
Marriott International
Banquet Pastry Lead
Hard Rock Hotel Mar 2005 - Mar 2007
Pastry Cook Iii
Walt Disney World Aug 2004 - Jan 2005
Cook Ii
Hilton Sandestin Beach Golf Resort & Spa Jun 2003 - Aug 2003
Internship

Ucf at Rosen College 2005 - 2006
University of Central Florida – Rosen College of Hospitality Management 2005 - 2006
Johnson & Wales University 2002 - 2004
Associates, Culinary Arts

Culinary Skills
Pastry
Fine Dining
Menu Development
Cuisine
Food
Cooking
Hospitality Industry
Recipes
Time Management
Banquets
Customer Service
Food and Beverage
Hospitality
Catering
Organizing Skills
Communication Skills
Team Work Building Skills
Creativity Skills
Creative Direction
Creative Arts
Artistic Vision
Leadership
Team Building
Team Leadership
Team Motivation
Motivational Speaking
Positive Coaching
Positive Work Environment
Problem Solving
Supervisory Skills
People Skills
Analytical Skills
Bilingual Communications
Hotels
Desserts
Restaurants
Hospitality Management
Resorts
Restaurant Management
Menu Costing

English
Spanish

Servsafe Certified
National Restaurant Association

Pastry Lead Gaylord Palms Resort & Convention Center
Aug 2008 to 2000
Line and Pastry Cook Hard Rock Hotel Loews Hotels
Orlando, FL
Apr 2005 to Jun 2007
Line Cook Walt Disney WorldKissimmee, FL
Aug 2004 to Jan 2005
Prep Cook/Line Cook Hilton Sandestin Beach
Destin, FL
Jun 2003 to Aug 2003
Prep Cook

Johnson & Wales University Miami
Miami, FL
May 2004
Associate of Science in Science Culinary Arts