Resumes
Resumes

Matthew Tredemeyer Grand Prairie, TX
View pageWork:
Le Cordon Bleu
Jun 2010 to 2000
Chef Instructor
Brinker International
Dallas, TX
Jul 2004 to Jan 2009
Culinary Operations Manager
Enersyst Development Center
Dallas, TX
Sep 2003 to Feb 2004
Development Chef
Johnson & Wales University
Denver, CO
Dec 2002 to Mar 2003
National Culinary Demonstrator
Beverage Survey
Denton, TX
Sep 1997 to Sep 1997
Teaching Assistant
Wyndham Garden Hotel
Las Colinas, TX
May 1994 to Mar 1997
Food And Beverage Supervisor
Jun 2010 to 2000
Chef Instructor
Brinker International
Dallas, TX
Jul 2004 to Jan 2009
Culinary Operations Manager
Enersyst Development Center
Dallas, TX
Sep 2003 to Feb 2004
Development Chef
Johnson & Wales University
Denver, CO
Dec 2002 to Mar 2003
National Culinary Demonstrator
Beverage Survey
Denton, TX
Sep 1997 to Sep 1997
Teaching Assistant
Wyndham Garden Hotel
Las Colinas, TX
May 1994 to Mar 1997
Food And Beverage Supervisor
Education:
Johnson & Wales University
Denver, CO
Mar 2003
Associate of Applied Science in Culinary Arts
University of North Texas
Denton, TX
Dec 2001
Masters of Science in Hospitality Management
University of North Texas
Denton, TX
Aug 1999
Bachelor of Science in Management
Denver, CO
Mar 2003
Associate of Applied Science in Culinary Arts
University of North Texas
Denton, TX
Dec 2001
Masters of Science in Hospitality Management
University of North Texas
Denton, TX
Aug 1999
Bachelor of Science in Management
Skills:
culinary research and development, training, menu development