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Matthew P Sillick

from Belle Mead, NJ
Age ~48
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Also known as:
Matthew P Silic, Tam L Sillick, Tam T Sillick, Ilick S Matthew
Phone and address:
24 Whippoorwill Way, Montgomery, NJ 08502
(732) 567-6908
Related to:
Paul SillickKhiem X Lam, 72Te I Lam, 45Mei I Lam, 45Khiem Lam, 77Steven K Sillick, 41Leo T Sillick, 43Ken LamElizabeth K Sillick, 71Khai D Lam, 78Chan S Lam, 77Thanh D Lam, 48Tam L Sillick, 48Jaime Lam, 46
Connected to:
Marly Sillien, 39David F Sillies, 61Edward A Silliere, 66William J Sillies, 65Margaret E Silliker, 68William J Silliker, 59Alynn E Silliman, 44Chelsea L Silliman, 49Elizabeth R Silliman, 34Kevin M Silliman, 44

Matthew Sillick Phones & Addresses

  • 24 Whippoorwill Way, Belle Mead, NJ 08502 (732) 567-6908
  • 184 Briner Ln, Hamilton Sq, NJ 08690 (609) 586-5015
  • Trenton, NJ
  • Freehold, NJ
  • Atlanta, GA
  • Vestal, NY
  • Alfred, NY
  • 184 Briner Ln, Trenton, NJ 08690 (609) 992-3731

Work

Company: Paragon pure Mar 2019 Position: Chief technology officer and captain of clean

Education

Degree: Master of Science, Masters School / High School: Georgia Institute of Technology 1999 to 2001

Resumes

Resumes

Matthew Sillick Photo 1

Chief Technology Officer And Captain Of Clean

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Location:
Belle Mead, NJ
Work:
Paragon Pure
Chief Technology Officer and Captain of Clean
Education:
Georgia Institute of Technology 1999 - 2001
Master of Science, Masters

Publications

Us Patents

Granular Delivery System

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US Patent:
20120009263, Jan 12, 2012
Filed:
May 12, 2010
Appl. No.:
13/258913
Inventors:
Christopher Gregson - Princeton NJ, US
Matthew Sillick - Hamilton NJ, US
International Classification:
A61K 9/00
A23G 4/10
B01J 13/22
A23L 2/52
A23L 1/00
B29B 9/16
A23P 1/04
A23L 1/30
US Classification:
424488, 426 96, 426 3, 426648, 426590, 426658, 264141, 427 214
Abstract:
A granular delivery system and a method of preparing the same by creating a melt emulsion having a continuous phase and a dispersed active, wherein the continuous phase includes trehalose and a hydrogenated starch hydrolysate having number average degree of polymerization, DPn, of between 5 and 100, or a number average molecular weight, Mn of between 800 and 16000 Da, forcing the melt emulsion through an die or orifice to form an extrudate, cooling and granulating the extrudate to form granules of the delivery system and optionally drying the granules.

Method Of Preparing A Granular Delivery System

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US Patent:
20120027866, Feb 2, 2012
Filed:
May 12, 2010
Appl. No.:
13/258790
Inventors:
Christopher Gregson - Princeton NJ, US
Matthew Sillick - Hamilton NJ, US
Assignee:
Firmenich SA - Geneva
International Classification:
A61K 47/36
A61K 9/14
A61K 8/11
A61Q 11/00
A23L 1/22
A23L 1/09
A23G 4/00
A23P 1/02
A23P 1/04
A61K 8/73
A23L 2/52
US Classification:
424499, 514777, 424 49, 426590, 426658, 426 3, 426 5, 426302, 426465, 426518
Abstract:
A method of preparing a granular delivery system by creating a melt emulsion having a continuous phase and a dispersed active, wherein the continuous phase includes trehalose and a low dextrose equivalent carbohydrate that is not a hydrogenated starch hydrolysate, forcing the melt emulsion through an die or orifice to form an extrudate, cooling and granulating the extrudate to form granules of the delivery system and optionally drying the granules. The melt extrusion provides excellent viscosity and Tg characteristics for the extrusion process.

Active Ingredient Delivery System

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US Patent:
20120282312, Nov 8, 2012
Filed:
Dec 20, 2010
Appl. No.:
13/509901
Inventors:
Christopher Gregson - Princeton NJ, US
Matthew Sillick - Plainsboro NJ, US
Assignee:
FIRMENICH SA - Geneva 8
International Classification:
A23L 1/236
A61K 9/00
A23P 1/04
A61K 8/34
A23P 1/00
A61K 47/10
A61K 8/02
US Classification:
424401, 514772, 424400, 424 48, 424 49, 426548, 426515
Abstract:
A spray-chilled particulate delivery system that has a crystalline matrix structure and includes a volatile hydrophobic active ingredient and a carrier material of erythritol, mannitol and mixtures thereof 75% or more of the carrier material, relative to the total weight of the carrier material, is in crystalline form. The system is prepared by a process that includes the steps of forming a melt of the carrier material, incorporating a volatile hydrophobic active ingredient into the melt, forming a melt-mixture comprising an emulsion, dispersion or suspension of the volatile hydrophobic active ingredient in the melt, forming discrete particles of the melt mixture, and cooling the discrete particles.

Active Ingredient Delivery System

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US Patent:
20130084379, Apr 4, 2013
Filed:
May 26, 2011
Appl. No.:
13/702359
Inventors:
Christopher M. Gregson - Princeton NJ, US
Matthew P. Sillick - Plainsboro NJ, US
Assignee:
FIRMENICH SA - Geneva 8
International Classification:
A23L 1/226
US Classification:
426535
Abstract:
A delivery system in the form of a solid dispersion that includes a carrier material of a crystalline matrix material, such as erythritol or mannitol and a solid active ingredient having the structureor salts thereof, wherein the solid active ingredient is dispersed throughout a matrix of the carrier material.

Extruded Delivery System

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US Patent:
20100172945, Jul 8, 2010
Filed:
Jun 13, 2008
Appl. No.:
12/663102
Inventors:
Christopher Gregson - Princeton NJ, US
Matthew Sillick - Hamilton NJ, US
Assignee:
FIRMENICH SA - GENEVA 8,
International Classification:
A61K 8/04
A61K 9/10
A23L 1/00
A61Q 11/00
US Classification:
424401, 424484, 426 89, 424 49, 424488
Abstract:
A solid delivery system for an oily active ingredient, comprises an extrudate of a melt-emulsion wherein the continuous phase of the emulsion comprises a matrix material and the dispersed phase comprises an oily active material and an effective amount of a viscosity modifying ingredient such as ethyl cellulose.

Co-Crystallized Sweeteners

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US Patent:
20180363074, Dec 20, 2018
Filed:
Aug 6, 2018
Appl. No.:
16/055266
Inventors:
- Geneva8, CH
Matthew P. Sillick - Belle Mead NJ, US
Jérôme Barra - Geneva 8, CH
Angela Di Pietro - Geneva 8, CH
Assignee:
FIRMENICH SA - Geneva 8
International Classification:
C13B 50/00
A23L 2/60
A23L 27/30
A21D 2/18
Abstract:
Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide (Compound I) having the structure:or salt thereof, with sugar in various ratios. The sugar co-crystallized sweeteners are very soluble in water and have no dusting problems.

Hemiacetyl Proflavors

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US Patent:
20170339986, Nov 30, 2017
Filed:
Dec 21, 2015
Appl. No.:
15/538506
Inventors:
- Geneva 8, CH
Matthew SILLICK - Belle Mead NJ, US
Assignee:
Firmenich SA - Geneva 8
International Classification:
A23L 2/56
C07C 69/44
A23L 27/20
A23L 27/29
C07C 69/38
C07C 69/60
C07C 69/40
Abstract:
Provided herein is a compound having the formula Iwherein R1 and R2 are independently selected from a branched or straight C-Calkyl and a C-Calkenyl, n is 1, 2, 3, 4, 5 or 6 and x is independently 0, 1 or 2; provided that when n is 1, x is 2. Also provided herein is a method of releasing acetaldehyde into an aqueous solution comprising delivering a compound of formula I to the aqueous solution wherein R1 and R2 are independently selected from a branched or straight C-Calkyl and a C-Calkenyl, n is 1, 2, 3, 4, 5 or 6 and x is independently 0, 1 or 2; provided that when n is 1, x is 2. Also provided is a flavor or aroma-modifying composition comprising:

Acetaldehyde Precursors

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US Patent:
20170339993, Nov 30, 2017
Filed:
Dec 21, 2015
Appl. No.:
15/538116
Inventors:
- Geneva 8, CH
Matthew SILLICK - Belle Mead NJ, US
Assignee:
Firmenich SA - Geneva 8
International Classification:
A23L 27/20
A23L 27/29
A23L 2/39
A23L 2/56
Abstract:
Provided herein is 5-(2-(1-ethoxyethoxy)propan-2-yl)-2-methyl-2-vinyl-tetrahydrofuran and its use as a flavor and aroma modifier in foods and beverages.
Control profile
Matthew P Sillick from Belle Mead, NJ, age ~48 Get Report