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Martin Hubert Heierling

from Woodland Hills, CA
Age ~53

Martin Heierling Phones & Addresses

  • Woodland Hills, CA
  • Los Angeles, CA
  • 3347 E Glenn St, Tucson, AZ 85716
  • Philadelphia, PA
  • 9386 Wilderness Glen Ave, Las Vegas, NV 89101 (702) 492-0552
  • 5060 Hacienda Ave, Las Vegas, NV 89118 (702) 873-3540
  • 10872 Porto Foxi St, Las Vegas, NV 89141 (702) 492-0552
  • Woodland Hls, CA
  • New York, NY

Work

Company: Citycenter Aug 2009 Position: Executive director of food and beverage, vdara hotel & spa , las vegas

Education

School / High School: Tulla Gymnasium Mannheim

Skills

Banquets • Food and Beverage • Culinary Skills • Cuisine • Catering • Restaurants • Fine Dining • Menu Development • Food • Hotels • Hospitality • Hospitality Management • Restaurant Management • Cooking • Hospitality Industry • Gourmet • Wine • Culinary Management • Event Management • Menu Engineering • Pre Opening • Resorts • Recipes • Customer Service • Hotel Management • Event Planning • Food Service • Menu Costing • Training • Budgets • Butchery • Leadership • Entrepreneurship • Executive Management • Team Building • Creativity • Food Preparation • Pastry • Micros

Languages

English • German • French • Spanish • Italian

Interests

Rugby • Food • Travel • History

Industries

Hospitality

Resumes

Resumes

Martin Heierling Photo 1

Chief Culinary Officer

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Location:
Los Angeles, CA
Industry:
Hospitality
Work:
CityCenter since Aug 2009
Executive Director of Food and Beverage, Vdara Hotel & Spa , Las Vegas

CityCenter since Aug 2009
Executive Chef Silk Road at Vdara

Bellagio since Jul 2004
Executive Chef SENSI

Bellagio Apr 2002 - Jul 2004
Executive Chef Catering and Banquets

Bellagio Apr 2000 - Apr 2002
Executive Chef Gardemanger
Education:
Tulla Gymnasium Mannheim
Skills:
Banquets
Food and Beverage
Culinary Skills
Cuisine
Catering
Restaurants
Fine Dining
Menu Development
Food
Hotels
Hospitality
Hospitality Management
Restaurant Management
Cooking
Hospitality Industry
Gourmet
Wine
Culinary Management
Event Management
Menu Engineering
Pre Opening
Resorts
Recipes
Customer Service
Hotel Management
Event Planning
Food Service
Menu Costing
Training
Budgets
Butchery
Leadership
Entrepreneurship
Executive Management
Team Building
Creativity
Food Preparation
Pastry
Micros
Interests:
Rugby
Food
Travel
History
Languages:
English
German
French
Spanish
Italian
Martin Hubert Heierling from Woodland Hills, CA, age ~53 Get Report