Resumes
Resumes

Sous Chef
View pageLocation:
Stateline, NV
Industry:
Gambling & Casinos
Work:
Caesars Entertainment Corporation
Sous Chef
Caesars Entertainment Corporation
Assistant Room Chef ,Sous Chef
Caesars Entertainment Corporation
Lead Cook and Sous Chef
Caesars Entertainment Corporation Feb 1993 - Apr 2005
Line Supervisor
Us Navy Jul 1976 - Feb 1993
Mess Management Specialist Ms1
Sous Chef
Caesars Entertainment Corporation
Assistant Room Chef ,Sous Chef
Caesars Entertainment Corporation
Lead Cook and Sous Chef
Caesars Entertainment Corporation Feb 1993 - Apr 2005
Line Supervisor
Us Navy Jul 1976 - Feb 1993
Mess Management Specialist Ms1
Education:
Johnson & Wales Cullinary Arts College Charlston S.c
Skills:
Culinary Skills
Hospitality
Menu Development
Banquets
Resorts
Casino
Hospitality Industry
Sanitation
Customer Service
Food and Beverage
Restaurants
Fine Dining
Catering
Cuisine
Recipes
Restaurant Management
Hotels
Food
Team Building
Casino Management
Menu Costing
Hospitality Management
Cooking
Buffet
Management
Photography
Food Preparation
Chef
Training
Food Safety
Employee Training
Leadership
Time Management
Customer Satisfaction
Coaching
Team Leadership
Supervisory Skills
Hospitality
Menu Development
Banquets
Resorts
Casino
Hospitality Industry
Sanitation
Customer Service
Food and Beverage
Restaurants
Fine Dining
Catering
Cuisine
Recipes
Restaurant Management
Hotels
Food
Team Building
Casino Management
Menu Costing
Hospitality Management
Cooking
Buffet
Management
Photography
Food Preparation
Chef
Training
Food Safety
Employee Training
Leadership
Time Management
Customer Satisfaction
Coaching
Team Leadership
Supervisory Skills

Mark Guilliams
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