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Mark H Dark

from Decatur, GA
Age ~46

Mark Dark Phones & Addresses

  • Decatur, GA
  • Cochecton, NY
  • Riverdale, GA
  • 48 Kirks Rd APT 1, Narrowsburg, NY 12764 (516) 658-4661
  • Medina, NY
  • Hankins, NY
  • Albany, GA
  • Stony Brook, NY
  • Middletown, NY
  • West Haven, CT

Publications

Us Patents

Container For Dispensing Comestibles

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US Patent:
20040129740, Jul 8, 2004
Filed:
Jan 2, 2003
Appl. No.:
10/335678
Inventors:
Edward Barker - Duluth GA, US
Thomas Bussiere - Franklin MA, US
Mark Dark - Blackstone MA, US
Stephen Dunn - Natick MA, US
International Classification:
A47G019/14
US Classification:
222/465100
Abstract:
A container for dispensing comestibles, such as a dry cereal dispenser, is provided that is generally designed to be capable of being fully cleaned and sanitized in order to avoid exposing the comestibles to contamination. In this regard, the various components of the container, such as the handle, the lid and the bottom closure, are advantageously mounted to the vessel such that the inner surface of the vessel with which the comestible is in contact is smooth and uninterrupted and, therefore, capable of being thoroughly cleaned. By including a removable bottom closure, the container may capable of being refilled through the bottom, opposite the open top through which the comestible is dispensed, to prevent stagnation of the comestible in lower portions of the container.

Container For Dispensing Comestibles

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US Patent:
20050178803, Aug 18, 2005
Filed:
Mar 25, 2005
Appl. No.:
11/089983
Inventors:
Edward Barker - Duluth GA, US
Thomas Bussiere - Franklin MA, US
Mark Dark - Blackstone MA, US
Stephen Dunn - Natick MA, US
Assignee:
Six Continents Hotels, Inc. - Atlanta GA
International Classification:
A47G019/14
US Classification:
222465100
Abstract:
A container for dispensing comestibles, such as a dry cereal dispenser, is provided that is generally designed to be capable of being fully cleaned and sanitized in order to avoid exposing the comestibles to contamination. In this regard, the various components of the container, such as the handle, the lid and the bottom closure, are advantageously mounted to the vessel such that the inner surface of the vessel with which the comestible is in contact is smooth and uninterrupted and, therefore, capable of being thoroughly cleaned. By including a removable bottom closure, the container may capable of being refilled through the bottom, opposite the open top through which the comestible is dispensed, to prevent stagnation of the comestible in lower portions of the container.
Mark H Dark from Decatur, GA, age ~46 Get Report