Mario Disi

Las Vegas, NV

Food Production

Scott Conant Management
Director of Operations at Scott Conant Management
Wynn Las Vegas Nov 2004 - Jun 2011
Restaurant General Manager

Fine Dining
Hospitality
Restaurant Management
Restaurants
Hospitality Management
Menu Development
Hospitality Industry
Cuisine
Culinary Skills
Food
Food and Beverage
Wine
Banquets
Catering
Pre Opening
Resorts
Food Service
Hotels
Hotel Management
New Restaurant Openings
Micros
Revenue Analysis
Menu Engineering
Menu Costing
Gourmet
Alcoholic Beverages
Labor Control
Hiring
Wine Tasting
Sanitation
Labor Management
Guest Recovery
Italian Cuisine
Beverage Industry
Food Cost Analysis
Mediterranean
Open Table
Wine Lists
Food Pairing
Multi Unit
Cocktails
Recipe Testing
Culinary Management
Pre Opening Experience
Food Cost Management
Opening Hotels
Guest Service Management
Servsafe
Beer