Marilyn M Milian

A tantalizing introduction to the food, flavors, and culinary heritage of Cuba introduces a host of delicious and authentic recipes, many of which use such traditional ingredients as garlic, bell pepper, and Spanish onion, accompanied lively personal anecTitle: Sabor!Author: Rodriguez, Ana Quincoces...

Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain an...