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Marie L Kowblansky

from Rockville, MD
Age ~80
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Also known as:
Marie Kowblanski
Phone and address:
211 Lynn Manor Dr, Rockville, MD 20850
(301) 251-7844
Related to:
Wira KowblanskyWolodymyr Kowblansky
Connected to:
Devin M Kowbuz, 53Caren A Kowcenuk, 76Tiffany A Kowell, 40Joseph Kowen, 65Jacqueline M Kowena, 43Robert C Kowerski, 76Jack M Kowet, 59Lauren A Kowgitz, 35Jeannie R Kowing, 64Jonathan F Kowinski, 70

Marie Kowblansky Phones & Addresses

  • 211 Lynn Manor Dr, Rockville, MD 20850 (301) 251-7844
  • Livingston, NJ
  • Silver Spring, MD
  • Springfield, NJ
  • Morristown, NJ

Publications

Us Patents

Edible Plastic Dispersion Having A Rapid Gel-Setting Starch

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US Patent:
53385608, Aug 16, 1994
Filed:
Nov 13, 1992
Appl. No.:
7/976236
Inventors:
Leendert H. Wesdorp - Ellicott City MD
Robert A. Madsen - Ellicott City MD
James Kasica - Whitehouse Station NJ
Marie Kowblansky - Springfield NJ
Anthony Morrison - Bedford, GB3
Assignee:
Van den Bergh Foods Company, Division of Conopco, Inc. - Lisle IL
International Classification:
A23L 10522
A23L 10532
A23L 10526
A23L 10562
US Classification:
426573
Abstract:
An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'. sub. max value at no more than about 7,250 seconds when prepared at a concentration to yield a log G'. sub. max value of 5. 0 at 15,000 seconds at 11. degree. C. provided that the aqueous dispersion of the gelling starch is initially prepared at 0 to 40. degree. C.

Edible Plastic Dispersion Having A Rapid Gel-Setting Starch

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US Patent:
52798445, Jan 18, 1994
Filed:
Jun 16, 1992
Appl. No.:
7/899443
Inventors:
Leendert H. Wesdorp - Ellicott City MD
Robert A. Madsen - Ellicott City MD
James Kasica - Whitehouse Station NJ
Marie Kowblansky - Springfield NJ
Assignee:
Van den Bergh Foods Company - Lisle IL
International Classification:
A23L 10522
A23L 105
US Classification:
426573
Abstract:
An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'. sub. max value at no more than about 9,600 seconds when prepared at a concentration to yield a log G'. sub. max value of 5. 0 at 11. degree. C. 15,000 seconds after the gelling starch is substantially completely dispersed in the aqueous dispersion.
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Marie L Kowblansky from Rockville, MD, age ~80 Get Report