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Marie Jirsa Phones & Addresses

  • Oak Park, IL
  • 510 Hanley Ln, Carol Stream, IL 60188 (630) 939-5864
  • 280 Adams St, Elmhurst, IL 60126 (630) 279-3239
  • 671 Bryan St, Elmhurst, IL 60126
  • Chicago, IL
  • Patchogue, NY
  • 280 W Adams St, Elmhurst, IL 60126

Work

Company: Sara lee corporation Position: Product performance scientist

Education

Degree: BS School / High School: University of Illinois at Urbana-Champaign 1975 to 1979 Specialities: Foods in Business

Industries

Food & Beverages

Resumes

Resumes

Marie Jirsa Photo 1

Product Performance Scientist At Sara Lee Corporation

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Position:
Product Performance Scientist at Sara Lee Corporation
Location:
Greater Chicago Area
Industry:
Food & Beverages
Work:
Sara Lee Corporation
Product Performance Scientist

Kraft Foods Oct 1980 - May 1988
Product Specialist

Kraft 1980 - 1988
Product Specialist- Kraft Kitchens
Education:
University of Illinois at Urbana-Champaign 1975 - 1979
BS, Foods in Business

Publications

Us Patents

Methods And Compositions For Reducing The Heating Time Of An Egg Patty

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US Patent:
20130216687, Aug 22, 2013
Filed:
Dec 3, 2012
Appl. No.:
13/692380
Inventors:
The Hillshire Brands Company - , US
Marie Jirsa - Downers Grove IL, US
Assignee:
The Hillshire Brands Company - Downers Grove IL
International Classification:
A23L 1/32
US Classification:
426614
Abstract:
A method for reducing the heating time of an egg patty includes adding an effective amount of a calcium additive to the egg patty, where the calcium additive reduces the microwave heating time required to achieve a target temperature as compared to an egg patty in which the calcium additive is not present.
Marie E Jirsa from Oak Park, IL, age ~68 Get Report