Work:
Jelly Pancake House
Merrillville, IN
Aug 2011 to Dec 2013
Food Batchmaker
Preheated Oven / Cake Decorating
Crown Point, IN
May 2005 to Dec 2013
Entrepreneur Cake Decorating Business Owner
Gamba Ristorante
Merrillville, IN
Aug 2007 to Jul 2011
Line Cook/Prep Cook
Ivytech Community College
Gary, IN
Feb 2007 to May 2007
Hospitality Department Kitchen Assistant
Impressions Caf
Aug 2004 to Nov 2006
Prep Cook/Pastry Chef
Education:
IVY TECH COMMUNITY COLLEGE GARY
Gary, IN
Dec 2007
A.A.S. in Administration/Culinary Arts Specialty
TRUMAN COLLEGE CHICAGO
Chicago, IL
May 1996
A.A.S. in Biotechnology
CATOLIC UNIVERSITY QUITO
Mar 1989
Natural Sciences, Biology
Skills:
Bilingual. Fluent in English and Spanish (native speaker, reading, writing and comprehension). Intermediate Microsoft Word proficiency. Flexible ability to work independently or as part of a team. Good planning, organization, and job completion skills. Advanced decision making and problem solving skills. Good work ethic with multicultural orientation. Excellent interpersonal skills. Responsible, reliable, honest, and flexible. Acute attention to detail to ensure high quality end product. Highly creative and energetic employee with common sense and a positive attitude.