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Marc A Bernicky

from Plainfield, IL
Age ~58
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Also known as:
Marc Dana Bernicky, Marc A Barnicky
Phone and address:
14827 Hawthorn Cir, Plainfield, IL 60544
(815) 609-1970
Related to:
Brandon J Bernicky, 29Terri Bernicky, 71Gail Graham, 79Albert L Mobbs, 76Darrin Mobbs, 51
Connected to:
Adam R Bernick, 44Bouchaib Bernich, 55Kevin D Bernick, 63Kristen L Bernick, 39Reuben A Bernick, 74Robert S Berniche, 62Robert T Bernicker, 78Susan Bernick, 74Rebecca J Bernico, 52Michael Bernie, 41

Marc Bernicky Phones & Addresses

  • 14827 Hawthorn Cir, Plainfield, IL 60544 (815) 609-1970
  • 892 Hawthorne Cir, Plainfield, IL 60544 (815) 609-1970
  • Bolingbrook, IL
  • Westmont, IL
  • Kankakee, IL
  • Willeys, IL
  • 692 Chesapeake Dr, Bolingbrook, IL 60440 (847) 856-1813

Work

Company: Wrigley Oct 2017 Position: Senior manager process development - confections

Education

School / High School: Northwestern University 2005 to 2008 Specialities: Engineering

Skills

Process Engineering • Continuous Improvement • Cross Functional Team Leadership • Leadership • Lean Manufacturing • Product Development • Quality System • Manufacturing • Engineering • Six Sigma • Food Processing • Value Stream Mapping • Design of Experiments • R&D • Process Improvement • Tpm • Consumer Products • Haccp • 5S • Supply Chain • Kaizen • Gmp • Food Science • Supply Chain Management • Sap

Industries

Consumer Goods

Resumes

Resumes

Marc Bernicky Photo 1

Senior Manager Process Development - Confections

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Location:
14827 south Hawthorn Cir, Plainfield, IL 60544
Industry:
Consumer Goods
Work:
Wrigley
Senior Manager Process Development - Confections
Wrigley
Technical Project Manager
Education:
Northwestern University 2005 - 2008
Illinois State University 1989 - 1990
Bachelors, Bachelor of Science, Chemistry
Skills:
Process Engineering
Continuous Improvement
Cross Functional Team Leadership
Leadership
Lean Manufacturing
Product Development
Quality System
Manufacturing
Engineering
Six Sigma
Food Processing
Value Stream Mapping
Design of Experiments
R&D
Process Improvement
Tpm
Consumer Products
Haccp
5S
Supply Chain
Kaizen
Gmp
Food Science
Supply Chain Management
Sap

Publications

Us Patents

Chewing Gum Having Extended Flavor Duration And Methods For Making Same

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US Patent:
20050089600, Apr 28, 2005
Filed:
Nov 12, 2004
Appl. No.:
10/987481
Inventors:
Michael Reed - Merrillville IN, US
Victor Gudas - Oak Lawn IL, US
Kevin Broderick - Berwyn IL, US
Marc Bernicky - Bolingbrook IL, US
Michael Greenberg - Northbrook IL, US
Philip Mazzone - Griffith IN, US
Philip Urnezis - Lombard IL, US
Michael Bunczek - Lisle IL, US
International Classification:
A23G003/30
US Classification:
426003000
Abstract:
Chewing gum having extended flavor release and methods of manufacturing same are provided. Additionally, the chewing gum may have a modified release rate for other of the components. The chewing gum includes a water soluble portion and a water insoluble portion. The chewing gum includes a liquid preblend of a vinyl polymer and a flavor.

Confectionery With Fast Flavor Release Jacket Coating

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US Patent:
20070110887, May 17, 2007
Filed:
Jan 16, 2007
Appl. No.:
11/623537
Inventors:
BARBARA STAWSKI - Forest Park IL, US
Marc Bernicky - Plainfield IL, US
International Classification:
A23G 3/00
US Classification:
426660000
Abstract:
A jacketed hard candy product comprises a core made of a boiled hard candy containing one or more flavoring and cooling agents, and an outer layer also made of a boiled hard candy and containing one or more flavoring and cooling agents. The outer layer is jacketed onto the core so as to cover at least a majority of the core. The level of cooling agents in the outer layer is greater than the level of any cooling agents in the core.

Method Of Preparing A Coated Confectionary Product

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US Patent:
20100129500, May 27, 2010
Filed:
Dec 31, 2007
Appl. No.:
12/523301
Inventors:
Marc A. Bernicky - Chicago IL, US
Caryn M. Doerr - Chicago IL, US
James W. Ruedisueli - Chicago IL, US
Christina N. Wowchuk - Chicago IL, US
Wenying Z. Gifford - Chicago IL, US
Assignee:
WM. WRIGLEY JR. COMPANY - Chicago IL
International Classification:
A23G 3/54
US Classification:
426103, 426231
Abstract:
A method of producing a confectionary product includes providing a chewy material including a first sweetener and a fat. The chewy material is mixed in a mixing device and metered through a pumping device. A candy material including a second sweetener is disposed around the chewy material to form a jacketed confectionary material. The jacketed confectionary material is formed into a confectionary product.

Confectionery With Fast Flavor Release Jacket Coating

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US Patent:
20040191402, Sep 30, 2004
Filed:
Mar 26, 2004
Appl. No.:
10/810461
Inventors:
Barbara Stawski - Forest Park IL, US
Marc Bernicky - Plainfield IL, US
Assignee:
Wm. Wrigley Jr. Company
International Classification:
A23L001/30
US Classification:
426/658000
Abstract:
A jacketed hard candy product comprises a core made of a boiled hard candy containing one or more flavoring and cooling agents, and an outer layer also made of a boiled hard candy and containing one or more flavoring and cooling agents. The outer layer is jacketed onto the core so as to cover at least a majority of the core. The level of cooling agents in the outer layer is greater than the level of any cooling agents in the core.
Control profile
Marc A Bernicky from Plainfield, IL, age ~58 Get Report