Resumes
Resumes
Line Cook At Spiagga
View pagePosition:
Cafe, Private Dining /Line Cook at Spiaggia
Location:
Greater Chicago Area
Industry:
Restaurants
Work:
Spiaggia since Mar 2009
Cafe, Private Dining /Line Cook
Aldino's 2010 - 2010
Line cook
Olive Garden 2008 - 2009
Waiter/ To-Go Specialist
Max & Erma's 2006 - 2007
Line Cook/Waiter
Walt Disney World, GrandFloridian Resort Apr 2006 - Oct 2006
Conventions Cook
Cafe, Private Dining /Line Cook
Aldino's 2010 - 2010
Line cook
Olive Garden 2008 - 2009
Waiter/ To-Go Specialist
Max & Erma's 2006 - 2007
Line Cook/Waiter
Walt Disney World, GrandFloridian Resort Apr 2006 - Oct 2006
Conventions Cook
Education:
Kendall College 2004 - 2009
Bachelor of Applied Science, Culinary Arts Kendall College 2004 - 2008
Bachelors degree, Culinary arts
Bachelor of Applied Science, Culinary Arts Kendall College 2004 - 2008
Bachelors degree, Culinary arts
Executive Sous Chef, Osteria Costa
View pageLocation:
1128 Hermitage Rd, Richmond, VA 23220
Industry:
Food Production
Work:
The Mirage
Executive Sous Chef, Osteria Costa
Uncruise Adventures Mar 2017 - Aug 2018
Executive Chef of the Wilderness Adventurer
Matchbox Food Group May 2016 - Mar 2017
Senior Sous Chef
Tyranny of Distance Dec 2014 - May 2016
Executive Chef
Eataly Oct 2013 - Nov 2014
Sous Chef
Executive Sous Chef, Osteria Costa
Uncruise Adventures Mar 2017 - Aug 2018
Executive Chef of the Wilderness Adventurer
Matchbox Food Group May 2016 - Mar 2017
Senior Sous Chef
Tyranny of Distance Dec 2014 - May 2016
Executive Chef
Eataly Oct 2013 - Nov 2014
Sous Chef
Education:
Kendall College 2005 - 2009
Bachelor of Applied Science, Bachelors, Culinary Arts
Bachelor of Applied Science, Bachelors, Culinary Arts
Skills:
Culinary Skills
Menu Development
Fine Dining
Restaurants
Recipes
Cuisine
Cooking
Food
Chef
Catering
Food and Beverage
Restaurant Management
Italian Cuisine
Gourmet
Sanitation
Recipe Testing
Bakery
Food Service
Ingredients
Seafood
Pastry
Food Quality
Food Styling
Food Cost Management
Banquets
Sauces
Culinary Management
Menu Costing
Special Events Coordination
Social Media Marketing
Wine
Mediterranean
Culinary Education
Food Safety
Hospitality
Hospitality Industry
Management
Teamwork
Menu Development
Fine Dining
Restaurants
Recipes
Cuisine
Cooking
Food
Chef
Catering
Food and Beverage
Restaurant Management
Italian Cuisine
Gourmet
Sanitation
Recipe Testing
Bakery
Food Service
Ingredients
Seafood
Pastry
Food Quality
Food Styling
Food Cost Management
Banquets
Sauces
Culinary Management
Menu Costing
Special Events Coordination
Social Media Marketing
Wine
Mediterranean
Culinary Education
Food Safety
Hospitality
Hospitality Industry
Management
Teamwork
Interests:
Distilling Spirits
Traveling
All Things Italian
Brewing Beer
Arts and Culture
Traveling
All Things Italian
Brewing Beer
Arts and Culture
Languages:
Spanish
Certifications:
Managing Team Creativity