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Madeline Hentges Phones & Addresses

  • Minneapolis, MN
  • Burnsville, MN

Work

Company: Clubhouse jager May 2014 Position: Line cook and recipe development

Education

School / High School: Southwest Minnesota State University Marshall- Marshall, MN Aug 2014 Specialities: BS in Culinology

Skills

Food Safety • Food • Food Science • Cooking • Culinary Skills • Food Industry • Menu Development • Ingredients • Catering • Recipes • Food Service • Food and Beverage • Sensory Evaluation • Product Development

Industries

Consumer Goods

Resumes

Resumes

Madeline Hentges Photo 1

Qa Technician

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Location:
Minneapolis, MN
Industry:
Consumer Goods
Work:
Morey's Seafood International
Qa Technician

Wholesale Produce Supply, Llc Sep 2016 - Jun 2018
Qa Technician

Supervalu Oct 1, 2014 - May 2016
Product Development and Qa Specialist

General Mills May 2013 - Aug 2013
Culinary Intern

Artisan Coffee Bistro May 2012 - Jan 2013
Line Cook
Education:
Southwest Minnesota State University 2010 - 2014
Bachelors, Bachelor of Science, French
Skills:
Food Safety
Food
Food Science
Cooking
Culinary Skills
Food Industry
Menu Development
Ingredients
Catering
Recipes
Food Service
Food and Beverage
Sensory Evaluation
Product Development
Madeline Hentges Photo 2

Madeline Hentges Bloomington, MN

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Work:
Clubhouse Jager

May 2014 to 2000
Line cook and Recipe Development

General Mills
Minneapolis, MN
May 2013 to Aug 2013
Culinary Intern- Product Development for Old El Paso Frozen

Artisan Coffee Bistro
Prior Lake, MN
May 2012 to Jan 2013
Line Cook and Recipe Development

Edina Park Plaza Senior Living FacilityEdina, MN
Apr 2009 to Aug 2010

Education:
Southwest Minnesota State University Marshall
Marshall, MN
Aug 2014
BS in Culinology

Academy of Holy Angels High School
Richfield, MN
General Mills Internship

Madeline C Hentges from Minneapolis, MN, age ~32 Get Report