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Lynn Voccola Phones & Addresses

  • Pukalani, HI
  • Kula, HI
  • Kihei, HI
  • Paia, HI
  • Union City, CA
  • Redwood City, CA
  • Foster City, CA
  • Pacifica, CA
  • Osterville, MA
  • Centerville, MA
  • Shelton, CT

Work

Company: Ai pono maui Oct 2018 Position: Chef

Education

Degree: Associates School / High School: Le Cordon Bleu _ North America 2010 to 2011 Specialities: Culinary Arts

Skills

Food • Microsoft Office • Science • Chemistry • Strategic Planning • Teaching • Microsoft Excel • Data Analysis • Change Management • Powerpoint • Project Management • Analysis • Cooking • Windows • Microsoft Word • Organizational Development • Food Science • Nonprofits • Public Speaking • Event Management • Customer Service • Team Building • Management • Event Planning • Marketing Communications • Customer Satisfaction • Social Media • Food Processing • Budgets • Food Service • Culinary Skills • Training • Public Relations • Recipes • Fundraising • Menu Development • Hospitality • Sales • Purchasing • Baking • Food Safety • Haccp • Food Industry • Ingredients • Catering • Sensory Evaluation • Gourmet • Food and Beverage • Inventory Management • Restaurants • Leadership

Interests

Bicycling on and Off Road • Horseback Riding on the Beach • Reading • Cooking With Friends • Swimming • Lilly • Fishing • Dancing • Laughter • Playing With My Dog • Playing With My Dogs • Sailing • See 7+See Less • Travel • Cooper and Lilly • Singing Sacred Choral Or Praise Music • All Things Aquatic • Music of All Types Except Rap • Scuba • B and B Get Aways • Especially To Tropical Islands

Industries

Food Production

Resumes

Resumes

Lynn Voccola Photo 1

Chef

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Location:
1501 Decoto Rd, Union City, CA 94587
Industry:
Food Production
Work:
Ai Pono Maui
Chef

Star Noodle May 2017 - Sep 2018
Cook

Impossible Foods Aug 2011 - Jan 2017
Culinary Associate Ii, Senior Research Associate

Housing Assistance Corporation (Hac) - Cape Cod 2007 - 2011
Accounts Receivable Accountant

The Kinlin Company 2004 - 2007
Reseacher
Education:
Le Cordon Bleu _ North America 2010 - 2011
Associates, Culinary Arts
Albertus Magnus College 1996 - 1998
Bachelors, Marketing, Business Management, Business, Management
Connecticut School of Broadcasting 1987 - 1988
Fisher College 1982 - 1984
Associates, Marketing, Business Management, Business, Management
Skills:
Food
Microsoft Office
Science
Chemistry
Strategic Planning
Teaching
Microsoft Excel
Data Analysis
Change Management
Powerpoint
Project Management
Analysis
Cooking
Windows
Microsoft Word
Organizational Development
Food Science
Nonprofits
Public Speaking
Event Management
Customer Service
Team Building
Management
Event Planning
Marketing Communications
Customer Satisfaction
Social Media
Food Processing
Budgets
Food Service
Culinary Skills
Training
Public Relations
Recipes
Fundraising
Menu Development
Hospitality
Sales
Purchasing
Baking
Food Safety
Haccp
Food Industry
Ingredients
Catering
Sensory Evaluation
Gourmet
Food and Beverage
Inventory Management
Restaurants
Leadership
Interests:
Bicycling on and Off Road
Horseback Riding on the Beach
Reading
Cooking With Friends
Swimming
Lilly
Fishing
Dancing
Laughter
Playing With My Dog
Playing With My Dogs
Sailing
See 7+See Less
Travel
Cooper and Lilly
Singing Sacred Choral Or Praise Music
All Things Aquatic
Music of All Types Except Rap
Scuba
B and B Get Aways
Especially To Tropical Islands

Business Records

Name / Title
Company / Classification
Phones & Addresses
Lynn Voccola
Director
Kinlin CO
Employment Agencies
749 Main St # I, Osterville, MA 02655
Lynn Voccola
Director
Kinlin CO
Employment Agencies
749 Main St # I, Osterville, MA 02655

Publications

Us Patents

Methods And Compositions For Consumables

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US Patent:
20140127358, May 8, 2014
Filed:
Jan 10, 2014
Appl. No.:
14/152531
Inventors:
- Redwood City CA, US
MONTE CASINO - San Bruno CA, US
LYNN S. VOCCOLA - Pacifica CA, US
RANJANI VARADAN - Fremont CA, US
Assignee:
Maraxi, Inc. - Redwood City CA
International Classification:
A23C 20/02
A23C 9/12
US Classification:
426 63
Abstract:
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
Lynn S Voccola from Pukalani, HI, age ~71 Get Report