Louisa L Sham

20 Potter Ave, Plainville, MA 02762

Restaurants

Tatte Bakery & Cafe
Executive Chef
Black & Blue Steak and Crab Apr 2018 - Oct 2018
Executive Chef
Del Frisco's Restaurant Group Jul 2016 - Mar 2018
Sous Chef
The Palm Restaurant Oct 2015 - Jul 2016
Sous Chef
Mastro's Restaurants Jul 2014 - Aug 2015
Sous Chef

Catering
Customer Service
Menu Development
Restaurant Management
Food and Beverage
Food Cost Analysis
Great Cook
Food
New Restaurant Openings
Serve Safe Certified
Food Cost Management
Labor Cost Management
Team Leadership
Menu Costing
Food Safety
Food Preparation
Food Industry
Food Pairing
Food Service Operations
Food Quality
Hospitality Industry
Servsafe
Culinary Skills
Hospitality Management
Fine Dining
Event Planning
Cooking
Leadership
Inventory Management
Hiring
Sales
Time Management
Banquet Operations
Management
Team Building
Event Management
Pre Opening
Customer Satisfaction
Labor Control
Sanitation
Micros
Marketing
Employee Training
Microsoft Excel
Microsoft Word
Microsoft Office
Microsoft Powerpoint
Operations Management
Recipe Development
Labor Management

Morton's the Steakhouse

Oct 2012 to 2000
Lead Line Cook
Del Frisco's double eagle steakhouse
New York, NY
Jul 2012 to Aug 2013
Supervisor
Fred and Steve's Steakhouse
Lincoln, RI
Mar 2012 to Jul 2012
Sous Chef
CBS Scene Restaurant and Bar
Foxborough, MA
Aug 2007 to Jul 2012
Lead Line Cook
Tavolino Italian Gourmet Restaurant
Westborough, MA
Apr 2010 to Mar 2012
Sous Chef
Shanghai Gardens Restaurant
Attleboro, MA
Sep 2004 to Dec 2009
Bar Manager/Bartender

Johnson and Wales University
Providence, RI
2004 to 2006
Associates in Culinary Arts

FOH management experience as well as BOH