Resumes
Resumes
Corporate Executive Chef
View pageLocation:
5933 Lambert Bridge Ave, Las Vegas, NV 89139
Industry:
Food Production
Work:
MGM Home Entertainment
food lover
food lover
Education:
The Culinary Institute of America 1998 - 2000
Associates East Kentwood High School
Associates East Kentwood High School
Skills:
Menu Development
Culinary Skills
Chef
Catering
Food
Cooking
Restaurants
Restaurant Management
Sanitation
Hospitality Management
Fine Dining
Hospitality
Food and Beverage
Banquets
Food Safety
Pre Opening
Wine
Hotel Management
Banquet Operations
Hospitality Industry
Gourmet
Menu Costing
Culinary Skills
Chef
Catering
Food
Cooking
Restaurants
Restaurant Management
Sanitation
Hospitality Management
Fine Dining
Hospitality
Food and Beverage
Banquets
Food Safety
Pre Opening
Wine
Hotel Management
Banquet Operations
Hospitality Industry
Gourmet
Menu Costing
Languages:
English
Korean
Korean
Losa Yi Las Vegas, NV
View pageWork:
Joel Robuchon de L'Atelier and Joel Robuchon at the Mansion
2009 to 2000
Master Cook
Mix Restaurant and Lounge, I Michelin
Las Vegas, NV
2008 to 2009
Master Cook
Okada and Wing Lei Restaurants, I Michelin
Las Vegas, NV
2005 to 2008
Chef de Partie
The Rio All Suite and Casino
Las Vegas, NV
2003 to 2005
Chef Tournant
Kent Country Club
Grand Rapids, MI
2000 to 2003
Sous Chef
Savoy Hotel
London
Feb 1999 to Jul 1999
Externship
2009 to 2000
Master Cook
Mix Restaurant and Lounge, I Michelin
Las Vegas, NV
2008 to 2009
Master Cook
Okada and Wing Lei Restaurants, I Michelin
Las Vegas, NV
2005 to 2008
Chef de Partie
The Rio All Suite and Casino
Las Vegas, NV
2003 to 2005
Chef Tournant
Kent Country Club
Grand Rapids, MI
2000 to 2003
Sous Chef
Savoy Hotel
London
Feb 1999 to Jul 1999
Externship
Education:
Culinary Institute of America
Hyde Park, NY
Mar 2000
Associates in Occupational Studies
Hyde Park, NY
Mar 2000
Associates in Occupational Studies